Quality Specifications Jobs in Yanbu

University degree in engineering or related field. Knowledge of inspection procedures and relevant quality standards. Experience in inspection and quality control. Strong analytical skills and ability to make recommendations to improve operations. Ability to communicate effectively wi More...

Bachelor's degree in engineering or related field. Experience in the field of continuous improvement and quality management. Strong analytical skills and ability to identify gaps and provide solutions. Ability to apply quality management methods such as Lean and Six Sigma. Knowled More...

Deep understanding of software quality assurance concepts, industry standards and practices. Ability to develop and implement quality assurance strategies for software development processes. Strong analytical skills to understand customer requirements and convert them into effective t More...

Coordinates functions and other activities within the cold section at the Kitchen Department and with other F&B department heads and supervisors.Assists the Executive Chef in controlling on a day to day basis the following:Quality levels of production and representation of all foo More...

Responsible for the daily operations of their section and in the absence of the Sous Executive Chef or Junior Sous act as the Kitchen LeaderMonitors food quality and consistency and ensures that the food presented to our guests is of the highest quality standardsTo ensure that there i More...

Maintenance Knowledge: Good understanding of preventive and corrective maintenance processes. Planning Skills: Ability to plan and schedule maintenance work effectively. Analysis and Evaluation: Ability to analyze maintenance needs and evaluate performance. Computer Skills: Ability to More...

Educational qualifications: High school degree or equivalent. Training courses or certifications in hotel management or hospitality are an added advantage. Management Skills: Ability to manage and organize floor operations, including supervising work teams and ensuring quality standa More...

Roles and responsibilities 1. Menu Development Create and design innovative and seasonal menus that reflect the culinary style and philosophy of the establishment. Experiment with new dishes and presentation techniques to enhance the dining experience. Collaborate with the manag More...

Educational Qualifications: Bachelor's degree in hotel management, business administration, or related field. Additional certifications in housekeeping or hospitality management are a plus. Team Management: The ability to lead and direct the housekeeping work team, and coordinate More...

Educational Qualifications: Degree in Culinary Arts, Hospitality Management, or related field. Specialized training courses in cold food preparation are an added advantage. Culinary Skills: Ability to prepare and serve high-quality cold dishes, including salads, appetizers, and cold More...

Job Duties: Manage and organize reception operations and direct the host team to ensure high quality service. Coordinate and plan host schedules and distribute tasks effectively. Deal with guest inquiries and complaints and resolve issues to ensure complete satisfaction. Train and d More...

Job Description: Parsons is looking for an amazingly talented Principal Fire Protection Specialist to join our team! In t his position reviews the designs and construction of fire and gas detection and suppression systems to ensure that completed work complies with the applicable code More...

Roles and responsibilities 1. Food Preparation Prepare ingredients by washing, chopping, slicing, dicing, marinating, and portioning, as required for daily menu items. Assist in basic cooking tasks, such as grilling, sautéing, frying, and assembling dishes, following the H More...

Develop and Implement Project Controls: Ability to develop and implement project controls and procedures to ensure that objectives are met on schedule and on budget. Performance Analysis and Reporting: Strong skills in analyzing project performance, preparing detailed reports on prog More...

Execute culinary dishes with precision and creativity maintaining the highest standards of quality and presentation.Work closely with the Executive Chef to ensure seamless kitchen operations and consistency in food preparation.Lead and mentor a team of commis chefs and kitchen as More...

Knowledge of building facilities: Comprehensive understanding of building facilities and their maintenance, including heating, cooling, ventilation, water and wastewater systems, and energy. Project Management Proficiency: Strong skills in planning, executing, and monitoring facility More...

Roles and responsibilities 1. Staff Management Supervise and coordinate the activities of the housekeeping and room service staff. Conduct training for new employees and provide ongoing coaching to ensure adherence to service standards. Schedule staff shifts and assign tasks to More...

Roles and responsibilities 1. Conducting Store Visits Scheduled Visits: Carry out visits to designated locations according to a predetermined schedule, ensuring to follow specific instructions regarding timing and interactions. Interaction with Staff: Engage with employees as a r More...

Roles and responsibilities 1. Menu Planning and Development Design and develop customized menus based on the specific requirements of each event. Collaborate with clients or event organizers to create dishes that align with the theme, dietary restrictions, and budget. Innovate a More...

Execute culinary dishes with precision and creativity maintaining the highest standards of quality and presentation.Work closely with the Executive Chef to ensure seamless kitchen operations and consistency in food preparation.Lead and mentor a team of commis chefs and kitchen as More...