Chef de Partie - Female Saudi only
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Execute culinary dishes with precision and creativity maintaining the highest standards of quality and presentation.
- Work closely with the Executive Chef to ensure seamless kitchen operations and consistency in food preparation.
- Lead and mentor a team of commis chefs and kitchen assistants fostering a culture of learning excellence and teamwork.
- Contribute to menu planning and development bringing fresh ideas and culinary trends to the table.
- Adhere to all food safety and hygiene standards ensuring a clean and organized working environment at all times.
- Efficiently manage food costs portion control and wastage to maximize profitability while maintaining quality.
- Participate in training sessions and workshops to enhance culinary skills and stay updated on industry trends.
- Consistently strive to exceed guest expectations delivering memorable dining experiences that reflect the Fairmont brand ethos.
Qualifications :
You can motivate your fellow staff and lead a team
Youre passionate about live cooking and international cuisine and are renowned for your organisational skills in the kitchen
Youre not just bringing your abilities but also your character
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
