Quality Jobs in Al Khobar

We are the Nestl Nespresso SA Company and are proud to be one of the fastest growing operating unit of Nestl. Our passionate entrepreneurialminded team has transformed Nespresso into the reference in portioned coffee and one of the worlds most trusted brands. Our growth comes from our More...

Education and qualifications: Vocational education or diploma in culinary or related field. Practical culinary experience may be an added advantage. Artistic skills: Master basic cooking skills and various techniques. Knowledge of basic food safety and hygiene. Personal skills: Abi More...

Saoudian nationality. Professional Appearance: Maintain a clean and professional appearance. Communication skills: The ability to communicate effectively with customers and colleagues. Customer Service: Providing distinguished service and welcoming customers. Attention to detail: Ensu More...

Leadership skills and the ability to motivate the team to achieve the restaurant’s goals. Ability to efficiently manage daily operations, including scheduling and routing. Knowledge of quality and food safety standards and adherence to them. Excellent communication skills to int More...

Culinary skills: Mastering the culinary arts and preparing foods in a professional manner. Attention to detail: ensuring the accuracy of ingredients and the quality of foods. Personal hygiene: Maintaining personal and professional cleanliness in the work environment. Ability to work u More...

Educational qualifications: Bachelor's degree in Business Administration, Industrial Engineering, Operations Management, or any related field. Relevant technical diplomas or certificates can also be acceptable. Technical knowledge: deep understanding of production or service proc More...

Educational Qualifications: Bachelor's degree in Industrial Engineering, Production Management, Mechanical Engineering, or related field. A higher degree such as a Master's in Production Management is a valuable addition. Artistic skills: Deep understanding of manufacturing More...

Roles and responsibilities 1. Guest Service Act as the primary point of contact for room service inquiries, ensuring guests receive prompt and courteous assistance. Take orders from guests accurately, ensuring that special requests or dietary restrictions are communicated to the More...

Execute culinary dishes with precision and creativity maintaining the highest standards of quality and presentation.Work closely with the Executive Chef Executive Sous Chef and Chef de Cuisine to ensure seamless kitchen operations and consistency in food preparation.Lead and ment More...

A deep understanding of the needs and requirements of major hospitals regarding training. Strong communication ss and ability to build relationships with hospitals and their employees. Ability to provide support and guidance to delegates to achieve training goals. ysis and evaluation More...

3+ years of experience shipping high-quality consumer web apps using React Expertise in Javascript, TypeScript and Node.js End-to-end knowledge of modern web app architecture (including relational databases, API design, cloud infrastructure, and security) as well as best developme More...

Educational Qualification: Diploma or technical degree in maintenance or engineering. Technical Ss: Knowledge of basic equipment and machinery maintenance. Diagnosis: Ability to accurately identify faults and technical problems. Manual Work: Strong manual ss to work on equipment and m More...

Technical Skills: Good knowledge of mechanical systems and how to repair them. Problem Solving: Ability to efficiently diagnose and repair mechanical faults. Attention to detail: Focus on details to ensure quality work and equipment safety. Physical ability: The ability to perform mai More...

We are looking for a professional Executive Sous Chef to be the second in command in our kitchen following our Executive Chefs specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enh More...

Educational Qualifications: Bachelor's degree in engineering (such as mechanical engineering, civil engineering, industrial engineering, or related fields). Artistic skills: Good knowledge of industry standards and regulations related to inspection and quality (e.g. ASME, API, I More...

Roles and responsibilities 1. Menu Planning and Development Design and develop customized menus based on the specific requirements of each event. Collaborate with clients or event organizers to create dishes that align with the theme, dietary restrictions, and budget. Innovate a More...

Roles and responsibilities 1. Operational Support Daily Operations: Assist in managing daily food and beverage operations, ensuring efficient service and high-quality standards are maintained. Staff Coordination: Supervise and coordinate the activities of food and beverage staff, More...

Company values are at the heart of everything we do. They make us unique, inspire our success, and guide our decisions and actions. The employee will be aligned to these values, always striving to be safe, ethical, innovative, responsive, quality and cost conscious and driven to del More...

Roles and responsibilities 1. Conducting Store Visits Scheduled Visits: Carry out visits to designated locations according to a predetermined schedule, ensuring to follow specific instructions regarding timing and interactions. Interaction with Staff: Engage with employees as a r More...

Educational Qualifications: Bachelor's degree in food science, food chemistry, nutrition, chemistry, or related field. A higher degree such as a master's or doctorate in food science is a valuable addition. Artistic skills: Extensive knowledge of food science and nutritional More...