Product Quality Jobs in Yanbu

Ensure all desserts and pastries are prepared and presented in a timely manner, adhering to service standards. Work collaboratively with other kitchen staff to coordinate dessert preparation with other sections. Assist in the preparation of special event and seasonal dessert menus More...

Educational Qualifications: Degree in culinary arts, hotel management, or related field. Advanced courses in cooking or kitchen management are an added advantage. Kitchen Management: The ability to manage all aspects of the kitchen, including organizing work, supervising cooks, and e More...

Construction Knowledge: Good understanding of construction fundamentals, techniques and site work procedures. Technical Skills: Ability to carry out construction works such as installation, extension and maintenance. Reading and Interpretation: Skilled in reading building plans and di More...

Supervision and Monitoring: Ability to monitor and evaluate the quality of maintenance, cleaning and general services. Organization and Management: Skill in organizing and coordinating activities and resources to ensure efficient delivery of services. Problem Solving: Ability to deal More...

Educational qualification: High school diploma as a minimum, preferably training or certification in laundry or hospitality management. Practical skills: Ability to operate and maintain laundry equipment effectively. Cleanliness: Adherence to cleanliness and sterilization standards More...

Job Duties: Prepare and prepare a variety of pastries and desserts according to specified recipes and standards. Develop new recipes and improve existing products. Organize and supervise the daily operations of the pastry department to ensure efficient operation. Manage inventory and More...

Technical Skills: In-depth knowledge of engineering concepts and techniques used in field projects. Project Management: Ability to coordinate and manage activities and resources on site. Problem Solving: Skill in identifying problems and providing effective solutions immediately. Effe More...

Job Duties: Supervise food and beverage operations to ensure quality and compliance with standards. Coordinate and organize food and beverage preparation and serving operations in the facility. Manage, train and direct the work team to ensure excellent service. Follow up and analyze More...

You have a keen eye for detail and good communication skills You have strong leadership skills and take a proactive approach in your work You can work independently (remotely) and yet be a team player You have a flexible approach to work You are a self-starter, well organised an More...

Educational Qualifications: High School Diploma as a minimum, preferably with training or certification in culinary arts or hospitality management. Technical Skills: Ability to prepare and serve a variety of beverages, including hot and cold beverages. Health and Safety Knowledge: Und More...

Educational Qualifications: Degree in culinary arts, hotel management, or related field. Advanced cooking courses may be an added advantage. Kitchen Management: The ability to manage all aspects of a hot kitchen, including organizing work, supervising cooks, and ensuring the business More...

Educational Qualifications: Bachelor’s degree in Hospitality Management, Hotel Management, Business Administration, or related field is preferred. Communication Skills: Ability to communicate effectively with guests and staff to ensure high quality service. Problem Solving: Ab More...

Nationality: The applicant must be a Saudi national. Educational qualification: High school diploma as a minimum, preferably with training or diploma in hospitality management or a related field. Communication skills: Ability to communicate effectively with customers and provide high- More...

Job Responsibilities: Support the Executive Chef in planning and organizing the daily operations of the kitchen. Supervise and direct the team of chefs to ensure the delivery of high quality dishes. Develop new menus and recipes and improve the existing menu. Monitor food costs and m More...

Job Duties: Assist chefs in preparing and preparing hot foods according to specified recipes and standards. Prepare ingredients such as chopping vegetables, preparing meats, and mixing spices. Monitor cooking processes to ensure quality and food safety. Clean and maintain work area, More...

Job Duties: Prepare and prepare the ingredients needed to prepare hot dishes according to the specified recipes and standards. Follow up on cooking processes and ensure that dishes are served with high quality. Organize the work area and clean equipment and tools periodically. Assist More...

Deep knowledge of procurement management: A comprehensive understanding of procurement processes, including supplier negotiation, bid evaluation, and contract management. Negotiation skills: Ability to negotiate with suppliers to obtain the best terms and prices and ensure quality of More...

Education and Experience: Bachelor's degree in civil engineering or related field. At least 3-5 years of practical experience in managing and supervising infrastructure and building projects is preferred. Field work skills: Ability to work on outdoor sites, supervise construction More...

Job Duties: Welcome guests and provide a warm and professional welcome. Handle guest inquiries and meet their needs effectively. Manage and organize check-in and check-out processes to ensure a smooth guest experience. Handle complaints and resolve issues in a professional and courte More...

Job Duties: Slaughtering and cutting meat according to Sharia standards and health procedures. Ensuring the quality of meat and ensuring its safety and suitability for consumption. Maintaining the cleanliness and sterilization of work tools and the work environment. Managing inventor More...