Pastry Jobs in Riyadh
Pastry Jobs in Riyadh
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Highly responsible & reliable. Excellent communication skills, both written and verbal required. Strong interpersonal and problem-solving abilities Excellent negotiation skills. Strong presentation skills. Why work for Accor? We are far more than a worldwide leader. We welcome y More...
Pastry Chef De Partie
Mandarin Oriental Hotel Group -
Riyadh
Saudi Arabia
Presents himself clean and proper in his job environment. Assists in the on-the-job training of the pastry and bakery staff to maintain the highest standards of production. Ensures proper handling of equipment, prevents loss and damage to assets and goods. Administers all matters More...
Kitchen - Demi Chef De Partie-pastry
Rotana Hotel Group -
Riyadh
Saudi Arabia
Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prep More...
As a Food amp Beverage Artist you are responsible to take care of the daily food decoration and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as br Constantly check the quality of materials used for decoration br Insi More...
Pastry Chef
Tawzef For Recruitment & Hr Consultancy -
Riyadh
Saudi Arabia
1.R&D: Creating a new product range every week.2.Production expenditure: keeping Production expenditure in his section within the agreed budget without affecting productivity or the quality.3.Profit and Loss: Meeting company expectations in relation to outlets profitability.4.Staf More...
Pastry Chef
Tawzef For Recruitment & Hr Consultancy -
Riyadh
Saudi Arabia
1.R&D: Creating a new product range every week.2.Production expenditure: keeping Production expenditure in his section within the agreed budget without affecting productivity or the quality.3.Profit and Loss: Meeting company expectations in relation to outlets profitability.4.Staf More...
Pastry Chef
Tawzef For Recruitment & Hr Consultancy -
Riyadh
Saudi Arabia
1.R&D: Creating a new product range every week.2.Production expenditure: keeping Production expenditure in his section within the agreed budget without affecting productivity or the quality.3.Profit and Loss: Meeting company expectations in relation to outlets profitability.4.Staf More...
Pastry Chef
Tawzef For Recruitment & Hr Consultancy -
Riyadh
Saudi Arabia
1.R&D: Creating a new product range every week.2.Production expenditure: keeping Production expenditure in his section within the agreed budget without affecting productivity or the quality.3.Profit and Loss: Meeting company expectations in relation to outlets profitability.4.Staf More...
Pastry Chef
Tawzef For Recruitment & Hr Consultancy -
Riyadh
Saudi Arabia
1.R&D: Creating a new product range every week.2.Production expenditure: keeping Production expenditure in his section within the agreed budget without affecting productivity or the quality.3.Profit and Loss: Meeting company expectations in relation to outlets profitability.4.Staf More...
Pastry Chef
Tawzef For Recruitment & Hr Consultancy -
Riyadh
Saudi Arabia
1.R&D: Creating a new product range every week.2.Production expenditure: keeping Production expenditure in his section within the agreed budget without affecting productivity or the quality.3.Profit and Loss: Meeting company expectations in relation to outlets profitability.4.Staf More...
Pastry Chef
Tawzef For Recruitment & Hr Consultancy -
Riyadh
Saudi Arabia
1.R&D: Creating a new product range every week.2.Production expenditure: keeping Production expenditure in his section within the agreed budget without affecting productivity or the quality.3.Profit and Loss: Meeting company expectations in relation to outlets profitability.4.Staf More...
Bakery Chef
Tawzef For Recruitment & Hr Consultancy -
Riyadh
Saudi Arabia
The Party chef should be fully in charge of the (Pastry / Bakery) section.He should supervise the work level for all the staff under his responsibility.R&D: Creating a new product range every week.Production expenditure: keeping Production expenditure in his section within the agr More...
Bakery Chef
Tawzef For Recruitment & Hr Consultancy -
Riyadh
Saudi Arabia
The Party chef should be fully in charge of the (Pastry / Bakery) section.He should supervise the work level for all the staff under his responsibility.R&D: Creating a new product range every week.Production expenditure: keeping Production expenditure in his section within the agr More...
Bakery Chef
Tawzef For Recruitment & Hr Consultancy -
Riyadh
Saudi Arabia
The Party chef should be fully in charge of the (Pastry / Bakery) section.He should supervise the work level for all the staff under his responsibility.R&D: Creating a new product range every week.Production expenditure: keeping Production expenditure in his section within the agr More...
Bakery Chef
Tawzef For Recruitment & Hr Consultancy -
Riyadh
Saudi Arabia
The Party chef should be fully in charge of the (Pastry / Bakery) section.He should supervise the work level for all the staff under his responsibility.R&D: Creating a new product range every week.Production expenditure: keeping Production expenditure in his section within the agr More...
Bakery Chef
Tawzef For Recruitment & Hr Consultancy -
Riyadh
Saudi Arabia
The Party chef should be fully in charge of the (Pastry / Bakery) section.He should supervise the work level for all the staff under his responsibility.R&D: Creating a new product range every week.Production expenditure: keeping Production expenditure in his section within the agr More...
Bakery Chef
Tawzef For Recruitment & Hr Consultancy -
Riyadh
Saudi Arabia
The Party chef should be fully in charge of the (Pastry / Bakery) section.He should supervise the work level for all the staff under his responsibility.R&D: Creating a new product range every week.Production expenditure: keeping Production expenditure in his section within the agr More...
Bakery Chef
Tawzef For Recruitment & Hr Consultancy -
Riyadh
Saudi Arabia
The Party chef should be fully in charge of the (Pastry / Bakery) section.He should supervise the work level for all the staff under his responsibility.R&D: Creating a new product range every week.Production expenditure: keeping Production expenditure in his section within the agr More...
We're looking for a dynamic & creative Pastry Chef who understands all aspects of the department & can easily adapt to producing something with a relaxed/casual visual, through to something you would expect to find in a high end boutique patisserie somewhere in Paris. I More...
French Pastry CDP Saudi Arabia Competitive Expat Packages available (Single) Modern International Middle Eastern cuisine using fresh local ingredients. A great opportunity for an experienced French Pastry CDP to join the team of this unique life-style boutique hotel group currently More...
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