Pastry Chef Jobs in Riyadh

Job Number More...

Our client, a newly established, Thai restaurant will open in Saudi and is in need of a Commis Your responsibility includes but is not limited to:Assisting and taking instructions from the Chef de PartieGathering and accurately measuring all meal ingredientsWashing, peeling, and chop More...

Our client, a newly established, Thai restaurant will open in Saudi and is in need of a Senior Chef de Your responsibility includes but is not limited to:Assist the head chef and sous chef in providing catering service to customers and clientsAssist the head chef in covering for sous More...

Our client, a newly established, Thai restaurant will open in Saudi and is in need of a Junior Chef de Your responsibility includes but is not limited to:Plan and execute menus in collaboration with other colleaguesAlways ensure adequacy of suppliesPlace orders in a timely mannerMana More...

You will be responsible for producing the dishes unique to your chosen brand, and will be influential in catering to a higher class of clientèle, delivering to them a bespoke dining experience. Additionally, you will train and mentor junior members of the kitchen team, as wel More...

The role of Commi I within the kitchen team is to assist in the preparation of all food items, as well as to support the senior chefs in achieving consistently high standards in a high-volume food production environment. Accurately measuring meal ingredients for the Chef de Partie. More...

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Supervises and manages employees. Manages all day-to-day operations. Understands employee More...

Ensures the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries a More...

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Maint More...

Ensure the quality of the food items Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist Prepare cold foods Assist management in hiring training scheduling evaluating counseling disciplining and motivating and coaching e More...

Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries More...

Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Food preparation and cooking, plating, presentation. Ensuring the whole work area is clean well presentable and free from obstructions. Practicing good hygiene standards.

Prepares on daily basis food requisitions as assigned. Maintaining of cleanliness in all assigned areas, including refrigerators and freezers. Performs duties common to position and other duties as maybe assigned. Informs on a daily basis the Chef de Partie on all relevant inform More...

Prepare and present high quality dishes within company guidelines Keep all working areas clean and tidy and ensure no cross contamination Prepare all mis-en-place for all relevant menus Assist in positive outcomes from guest queries in a timely and efficient manner Ensure food s More...

Contribute to menu creation by responding and incorporating Guest feedback br Ensure the consistent production of high quality food through all hotel food outlets br Manage customer relations when necessary in the absence of the Executive Chef br Ensure resources support the busines More...

Ensure consistent great food production, in line with the high quality standards expected by Hilton Perform tasks within a timely manner Contribute to Kitchen revenue through effective food cost control Provide support to the Kitchen brigade Prepare and present high quality dish More...

Perform tasks within a timely manner br Contribute to Kitchen revenue through effective food cost control br Provide support to the Kitchen brigade br Prepare and present high quality dishes within company guidelines br Keep all working areas clean and tidy and ensure no cross conta More...

Ensure all food preparation meets standards Prepare and present high quality food Supervise staff Keep all working areas clean and tidy and ensure no cross contamination Prepare all mis-en-place for all relevant menus Assist in positive outcomes from guest queries in a timely a More...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving de More...

Prepare all meats and fish to the highest quality and within company guidelines Ensure effective food storage and stock rotation Report any food spoilage/wastage to the Head Chef Keep all working areas clean and tidy and ensure no cross contamination Assist in positive outcomes More...