Oral Hygiene Jobs in Riyadh

Provide comprehensive dental care, including examinations, diagnoses, and treatment planning for patients of all ages. Perform a range of dental procedures such as restorations, extractions, crowns, bridges, and other dental surgeries as needed. Educate patients on oral health More...

Set an example by reporting to duty punctually wearing business attire according to the hotels dress code & Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times. Ensure that all Food & Beverage employees have an adequate More...

Performing biopsies to determine whether tumors or growths are cancerous. Administering local, regional, or general anesthetics to patients before surgeries. Surgically removing tumors and abnormal growths of the oral and maxillofacial areas. Adjusting patients' jaws to provi More...

Performing biopsies to determine whether tumors or growths are cancerous. Administering local, regional, or general anesthetics to patients before surgeries. Surgically removing tumors and abnormal growths of the oral and maxillofacial areas. Adjusting patients' jaws to provi More...

The Oral History Director will lead the creation and management of oral history projects, ensuring the collection, preservation, and dissemination of oral histories. This role involves strategic planning, conducting interviews, managing project logistics, and collaborating with variou More...

Knowledge of health and safety standards: Deep understanding of local and international requirements and regulations. Supervision and Leadership Skills: Ability to manage and motivate a team to achieve high standards. Ability to apply policies and procedures: Ensure compliance with al More...

Market Research: Conduct market research and analysis to identify trends, competitive products, and opportunities for innovation. Use market insights to drive patentable design improvements and maintain a competitive edge. Quality Assurance: Ensure designs meet quality standa More...

Collaboration: Collaborate with cross-functional teams including Engineering, Product Development, and Legal to integrate patented features into product designs. Ensure designs are feasible and manufacturable, working closely with production teams. Market Research: Conduct ma More...

Excellent food preparation skills: the ability to prepare and present distinct and attractive dishes. Creativity and Innovation: The ability to develop and invent new and innovative dishes. Kitchen and Ingredient Knowledge: Deep understanding of ingredients and techniques used in cook More...

Basic skills: Ability to use point of sale (POS) systems and knowledge of accounting basics. Personal skills: Good communication skills and tact in dealing with customers. Speed ​​and accuracy: The ability to make payments quickly and accurately. Flexibility and endurance: the ability More...

Culinary and preparation skills: The applicant must have strong cooking and food preparation skills, including the ability to follow recipes accurately and creatively. Food hygiene and safety knowledge: A deep understanding of food hygiene and safety principles in food handling, stor More...

Excellent leadership skills: Ability to efficiently manage and direct a room service team. Attention to detail: the ability to ensure high quality service delivery and room cleanliness. Organizational skills: The ability to organize the work schedule and distribute tasks effectively. More...

Culinary skills: The candidate must have strong skills in cooking and preparing food in an outstanding and high-quality manner. Knowledge of kitchens and equipment: It is preferable for the candidate to have knowledge of the different types of kitchens and cooking equipment used, and More...

Educational Qualifications: High School Diploma as a minimum, preferably with training or certification in Hospitality Management or a related field. Organizational Skills: Ability to organize and manage daily operations of the kitchen and hospitality department, including inventory o More...

Education: At least a high school diploma. Courses or certifications in culinary arts may be an added advantage. Culinary skills: Basic knowledge of the basics of cooking and food preparation. Attention to detail: Ability to follow recipes precisely and pay attention to the quality More...

Adhere to all recipes, methods and instructions from the Head Chef. Ensure that company and statutory hygiene standards are maintained. Ensure that the preparation and presentation of food complies with the standards. Responsible for the production, preparation and presentation o More...

Excellent communication skills and tact in dealing with customers and co-workers. Ability to handle telephone and computer systems confidently and effectively. The ability to manage appointments and reservations accurately and organized. Professional appearance, appropriate dress and More...

Specialized knowledge of preparing cold foods and appetizers. Ability to design and implement innovative and attractive cold dishes. Excellent technical skills in cutting, shaping and decorating cold food items. Deep knowledge of food safety and hygiene standards in the catering kitch More...

Experience managing daily store operations including inventory management and directing staff. Strong organizational and management skills. Ability to achieve sales goals and analyze data to improve performance. Excellent communication skills to interact with customers and solve probl More...

Ø REQUIRED cvS with all the supporting documents without documents CLIENT will not consider any cv. CANDIDATES AGE SHOULD BE IN BETWEEN 22 – 35 YEARS Ø CANDIDATES will have to work anywHEre in KSA. Ø CANDIDATES MUST BE HYGIENE AND PRESENTABLE