Kitchen Workers Jobs in Riyadh

Scheduling kitchen staff shifts Preparing menus Coordinating food orders Maintaining kitchen inventory Purchasing kitchen equipment and food supplies Keeping cost reports Ensuring pleasant customer experience

Strong management skills and organization ability. Ability to manage schedules and coordinate between work teams. Knowledge of kitchen supplies, equipment, and inventory management. Ability to organize and coordinate orders and deal with suppliers. Knowledge of food hygiene and safety More...

Academic qualifications: High school diploma or equivalent; Culinary courses may be helpful. Artistic skills: Experience in cooking and preparing foods professionally according to set standards. Organizational and administrative skills: Ability to organize and manage activities wit More...

This is a full-time role as AutoCad Operator with Kitchen Design for Our Damman Saudi Arabia Client you will be responsible for various Furniture, kitchen, joinery Design in 2D / 3D Design software AutoCad, 2D, 3D, Sketch-up, kitchen draw, 20-20 kitchen design software, solidworks, mi More...

Educational Qualifications: Degree in culinary arts, hotel management, or related field. Advanced cooking courses may be an added advantage. Kitchen Management: The ability to manage all aspects of a hot kitchen, including organizing work, supervising cooks, and ensuring the business More...

Degree in culinary or restaurant management. Excellent organizational and management skills. Ability to work under pressure and in a changing environment. Knowledge of health and food safety standards. Effective communication and communication skills.

Technical skills and practical knowledge in maintenance and repair of kitchen and laundry equipment. Ability to diagnose and resolve technical problems quickly and effectively. Knowledge of occupational safety and health standards in the field of equipment maintenance. Ability to work More...

Educational qualification: A degree in culinary arts or hotel and restaurant management, or any relevant professional training. Technical skills: Highly skilled in preparing and cooking traditional and contemporary Levantine dishes. Knowledge of Levantine cuisine: A broad understandin More...

Location: Riyadh KSADepartment: R&DCompany sector: Cloud Kitchen Position Overview: The Head of Kitchen Equipments Development pioneers cuttingedge kitchen processes to enhance the dining experience and boost efficiency. They oversee the refinement and creation of kitchen operations p More...

Mastering the Cold Kitchen: Advanced skills in preparing cold dishes such as salads and appetizers. Culinary creativity: the ability to create and present new and innovative dishes. Kitchen Management: Organize and manage the cold kitchen area efficiently. Attention to detail: ensurin More...

Specialized knowledge of preparing cold foods and appetizers. Ability to design and implement innovative and attractive cold dishes. Excellent technical skills in cutting, shaping and decorating cold food items. Deep knowledge of food safety and hygiene standards in the catering kitch More...

Job Duties: Assist chefs in preparing and preparing hot foods according to specified recipes and standards. Prepare ingredients such as chopping vegetables, preparing meats, and mixing spices. Monitor cooking processes to ensure quality and food safety. Clean and maintain work area, More...

Job Duties: Assist chefs in preparing bread and baked goods according to specified recipes and measurements. Prepare and mix ingredients and prepare doughs. Monitor baking operations and ensure quality and optimal leveling of products. Maintain cleanliness of work area, tools and equ More...

Job Duties: Prepare and prepare ingredients used in baking and pastries. Assist chefs in preparing various recipes and pastries. Monitor baking processes and ensure optimal product quality. Clean and maintain work area, tools and equipment used. Follow safety and hygiene procedures a More...

Job Duties: Prepare and prepare doughs and pastries according to specified recipes and standards. Follow up on cooking and baking processes and ensure the quality of final products. Supervise the preparation of ingredients and ensure adherence to correct specifications and techniques More...

Job Duties: Prepare and prepare the ingredients needed to prepare hot dishes according to the specified recipes and standards. Follow up on cooking processes and ensure that dishes are served with high quality. Organize the work area and clean equipment and tools periodically. Assist More...

Hold at least a high school diploma, preferably training courses in culinary arts. Thorough knowledge of the basics of culinary arts and skills for preparing hot dishes. Ability to work in a busy kitchen environment and under pressure. Flexibility and ability to follow directions and More...

- Collaborate with the head chef to plan and organize kitchen activities. - Oversee food preparation, cooking, and presentation to ensure high-quality standards are met. - Monitor kitchen workflow and make adjustments as necessary to maintain efficiency. - Train, mentor, and supervi More...

Educational Qualifications: Degree in culinary arts, hotel management, or related field. Advanced courses in cooking or kitchen management are an added advantage. Kitchen Management: The ability to manage all aspects of the kitchen, including organizing work, supervising cooks, and e More...

Menu Development: Collaborate with the Executive Chef in curating and refining the menu. Kitchen Management: Supervise kitchen operations, ensuring consistency and adherence to quality standards. Team Training: Mentor and train junior kitchen staff, fostering a culture of learning More...