Kitchen Staff Jobs in Riyadh

To ensure that all standard recipes food presentation and correspondence are completed in liaison with the Pastry Chef  and Director of Culinary in an accurate and punctual manner.Helps to ensure the proper requisitioning and controlling of supplies.Manages service during bu More...

Job Description: We are seeking a skilled Business Analyst with experience in Point of Sale (POS) systems and integration with various IT systems including ticketing engines Kitchen Display Systems (KDS) ERP systems Payment GWs and other businesscritical platforms. The ideal candidate More...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in More...

Job Duties: Welcome guests and direct them to appropriate tables. Present menus and beverages, and make recommendations when requested. Receive guest orders and communicate them to the kitchen or bar. Serve food and beverages promptly and accurately. Ensure guest satisfaction and add More...

To apply click here: SalaryTaxfree monthly earnings ranging from USD $1000 $4000 based on experience and skill set.Additional BenefitsTourist visa (converted to an Iqama within 3 months of arrival)Flight tickets: arrival and one annual returnComprehensive medical insuranceAccommodat More...

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards Actively share ideas, opinions and sugge More...

Job Description: We are seeking a skilled Business Analyst with experience in Point of Sale (POS) systems and integration with various IT systems including ticketing engines Kitchen Display Systems (KDS) ERP systems Payment GWs and other businesscritical platforms. The ideal candidate More...

To apply please click here: SalaryTaxfree monthly salary based on experience and skill set. This can range from US$ 1000$4000 p/m.Additional BenefitsTourist Visa which will be converted to an Iqama within 3 months of arrivalAir tickets; arrival plus one annual returnMedical insuranceA More...

Respond to and attend to repair requests. Welcome and acknowledge all guests according to company standards, anticipate and address guests. Understand and operate advanced electrical, plumbing, air conditioning & refrigeration, laundry & kitchen equipment, solar systems an More...

Assist in leading, mentoring, and training the Food & Beverage Operations team Supervise and delegate duties; Ensure brand standards are maintained Liaise with the kitchen to ensure the highest standard of food quality and visual appeal Your experience and skills include: Se More...

Job Responsibilities: Support the Executive Chef in planning and organizing the daily operations of the kitchen. Supervise and direct the team of chefs to ensure the delivery of high quality dishes. Develop new menus and recipes and improve the existing menu. Monitor food costs and m More...

Develop, implement, and oversee comprehensive food safety management systems across all F&B outlets within the hospitality group, ensuring compliance with local and international regulations. Conduct regular inspections and audits of food preparation areas, storage facilities, More...

As the Stewarding  Manager you will play a crucial role in overseeing the stewarding operations and hygiene standards within our hotels food and beverage outlets. You will ensure compliance with health and safety regulations manage a team of stewards and maintain cleanliness in a More...

We are hiring Waiter/Waitress Responsibilities: Provide customers with menus. Take customer orders and relay this to the kitchen. Serve food and beverages to customers. Listen to any complaints that patrons have and address them appropriately. Prepare bills and process pay More...

Assign in detail, specific duties to all employees under your supervision & instruct them in their work, in order to manage the daily kitchen operation, quality control & food hygiene Ensuring creative menu planning, all recipes & product yields are accurately costed, r More...

Adhere to all recipes, methods and instructions from the Head Chef. Ensure that company and statutory hygiene standards are maintained. Ensure that the preparation and presentation of food complies with the standards. Responsible for the production, preparation and presentation o More...

As Projects & Facilities Manager you will be responsible for facilitating project development and progress of EtonHouse s school and preschool projects from initiation to completion and for ensuring quality and timely delivery. You will also be responsible for oversight of team More...

The main purpose of this role is to plan and direct all processes of the Conference Centre & Hotel meeting facilities to ensure luxury service is provided and revenue target is achieved while maintaining a positive work environment for all Heartists. Sofitel values have to be appl More...

Chef De PartieReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.What is in it for you:In 34 bullet points showcase the benefits and perks of worki More...

Job Description:As a waiter/waitress you will be responsible for welcoming guests taking orders and providing excellent service. You are the face of our restaurant and ensure guests have an unforgettable experience. Your goal is to make every guest feel welcome and well taken care of. More...