Kitchen Intern Jobs in Mecca

Practical experience in preparing and cooking Levantine and Arab food. Outstanding knowledge of traditional ingredients and spices in Levantine cuisine. Good communication skills to deal with the kitchen team and coordinate work with them. Ability to handle the pressures of working in More...

Ensure all desserts and pastries are prepared and presented in a timely manner, adhering to service standards. Work collaboratively with other kitchen staff to coordinate dessert preparation with other sections. Assist in the preparation of special event and seasonal dessert menus More...

Education and Training: Bachelor’s degree in culinary arts or hotel management, advanced training in culinary arts or restaurant management is preferred. Technical skills: Extensive experience in culinary arts and kitchen management, ability to plan and organize the menu, deep More...

Educational Qualifications: High School Diploma as a minimum, preferably with training or certification in Hospitality Management or a related field. Organizational Skills: Ability to organize and manage daily operations of the kitchen and hospitality department, including inventory o More...

Extensive knowledge of preparing pastries and sweets. Excellent skills in making a variety of pastries. Ability to innovate and develop new recipes. Organizational skills in production planning and inventory management. Adherence to hygiene and food safety standards. Ability to work e More...

Advanced skills in preparing oriental dishes and understanding their unique flavors and techniques. Ability to plan and organize the cooking process to ensure food quality and efficiency. Deep knowledge of traditional oriental ingredients, spices and techniques. Ability to innovate, d More...

Experience in preparing and preparing various types of foods and drinks. In-depth knowledge of cooking techniques and food appreciation. Ability to develop menus and coordinate special offers and events. Leadership and organization skills to manage and motivate a kitchen team.

Strong skills in preparing and coordinating pastries of all kinds. Knowledge of pastry ingredients and various baking techniques. Ability to work in a busy kitchen environment and work pressure. Compliance with safety and hygiene standards in the workplace. Ability to innovate and dev More...

Extensive knowledge of Turkish cuisine and traditions. Proficient skills in preparing traditional Turkish dishes. Ability to use spices and main ingredients correctly. Organizational and managerial skills in production planning and inventory management. Ability to work effectively wit More...

Job Responsibilities: Support the Executive Chef in planning and organizing the daily operations of the kitchen. Supervise and direct the team of chefs to ensure the delivery of high quality dishes. Develop new menus and recipes and improve the existing menu. Monitor food costs and m More...

Job Duties: Welcome guests and direct them to the appropriate tables. Present menus and beverages, and make recommendations when requested. Take orders from guests and communicate them to the kitchen or bar. Serve food and beverages promptly and accurately. Ensure guest satisfaction More...

Job Overview We are looking for a dedicated individual to join us as a Commis Chef. You will be reporting to the Demi Chef de Partie and isting the team with various food preparations. You should be able to gather ingredients and measure them correctly before every food preparation. A More...

Knowledge of arranging and organizing goods on shelves in an attractive and orderly manner. Organizational and administrative skills to manage a shelving team. Ability to monitor stock levels and update orders on a regular basis. Adherence to health and safety standards while arrangin More...

Ability to lift and store materials safely and efficiently. Organization and time management skills. Ability to use warehouse management systems. Ability to work as part of a team. Good knowledge of occupational safety and health procedures in the warehouse.

Job Duties: Welcome and greet guests in a professional and friendly manner. Handle guest inquiries and meet their needs to ensure a positive experience. Manage and organize check-in and check-out processes smoothly. Follow up on complaints and resolve issues related to services provi More...

University degree in civil engineering, environmental engineering, or related field. Extensive knowledge of water and sanitation technology, its concepts and applications in various fields. A deep understanding of standards and legislation related to water quality and sanitation. The More...

Educational Qualifications: High School Diploma or equivalent. Certificates or training courses in hotel or hospitality management are an added advantage. Front Office Management: Ability to oversee all aspects of night operations in the front office, including check-in and check-out More...

Education: High school diploma or equivalent. Language Skills: Proficiency in the local language and proficiency in a second language such as English may be required. Personal skills: Good communication skills, ability to deal with guests with kindness and respect, problem-solving ski More...

Education: Bachelor's degree in Hospitality Management, Business Administration, or related field. A high school diploma may be acceptable with appropriate experience. Language Skills: Proficiency in the local language, and proficiency in English may be required to communicate wi More...

Core Capabilities Manager- At least 7-8years experienceas experience with BSS, Customer R/S Mgt System, Product cataloguing, bill/chargingThe Manager for Core capabilities within the transformation team is responsible for defining & creating capabilities within the IT/BSS/Network More...