Kitchen Help Jobs in Saudi Arabia

Consistently offer professional friendly and proactive guest service while supporting fellow ColleaguesEnsure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standardsActively share ideas opinions and suggestions in More...

BAAN Holding Group formerly known as Al Hokair Group was established in 1978 and boasts a legacy spanning over five decades. As one of the pioneers in the hospitality and entertainment sectors across Saudi Arabia and the Arab world BAAN Holding continues to expand its investments star More...

To oversee every stage of any kind of banquet gathering Organize things every single day. A banquet supervisor should supervise the banquet and make sure that the banquet personnel comply with all departmental policies and service standards. Throughout the banquet function serve as th More...

Respond to and attend to repair requests. Welcome and acknowledge all guests according to company standards, anticipate and address guests. Understand and operate advanced electrical, plumbing, air conditioning & refrigeration, laundry & kitchen equipment, solar systems an More...

Job Responsibilities: Support the Executive Chef in planning and organizing the daily operations of the kitchen. Supervise and direct the team of chefs to ensure the delivery of high quality dishes. Develop new menus and recipes and improve the existing menu. Monitor food costs and m More...

Roles and responsibilities 1. Operational Management Support Daily Operations: Assist the Restaurant Manager in overseeing day-to-day operations, ensuring smooth service delivery in all areas of the restaurant. Maintain Standards: Ensure that the restaurant adheres to Nando&rsquo More...

Education: Degree in Culinary Arts or related specialty from an accredited culinary school. Technical Skills: Ability to perform basic cooking techniques and prepare foods according to recipes and instructions. Attention to detail: accuracy in executing orders and attention to the q More...

As the Stewarding  Manager you will play a crucial role in overseeing the stewarding operations and hygiene standards within our hotels food and beverage outlets. You will ensure compliance with health and safety regulations manage a team of stewards and maintain cleanliness in a More...

Job Duties: Welcome guests and direct them to the appropriate tables. Present menus and beverages, and make recommendations when requested. Take orders from guests and communicate them to the kitchen or bar. Serve food and beverages promptly and accurately. Ensure guest satisfaction More...

We are looking to recruit an assistant to provide a high level of efficient clientfocused and professional administrative support to the operations of our Riyadh office. The exact scope of this role is to be confirmed depending on the qualifications and experience level of the succes More...

Consistently offer professional friendly and proactive guest service while supporting fellow ColleaguesEnsure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standardsActively share ideas opinions and suggestions in More...

Education: Degree in Culinary Arts or related specialty from an accredited culinary school. Technical Skills: Good knowledge of cooking and preparation techniques, preparing foods according to established recipes and standards. Attention to detail: Meticulous attention to detail to More...

Assign in detail, specific duties to all employees under your supervision & instruct them in their work, in order to manage the daily kitchen operation, quality control & food hygiene Ensuring creative menu planning, all recipes & product yields are accurately costed, r More...

To oversee every stage of any kind of banquet gathering Organize things every single day. A banquet supervisor should supervise the banquet and make sure that the banquet personnel comply with all departmental policies and service standards. Throughout the banquet function serve as th More...

Roles and responsibilities 1. Service Delivery Order Taking: Efficiently take room service orders from guests over the phone, ensuring clarity and accuracy in understanding their requests. Menu Knowledge: Maintain thorough knowledge of the room service menu, including food and be More...

Roles and responsibilities 1. Service Delivery Order Taking: Efficiently take room service orders from guests over the phone, ensuring clarity and accuracy in understanding their requests. Menu Knowledge: Maintain thorough knowledge of the room service menu, including food and be More...

Job Overview We are looking for a dedicated individual to join us as a Commis Chef. You will be reporting to the Demi Chef de Partie and isting the team with various food preparations. You should be able to gather ingredients and measure them correctly before every food preparation. A More...

Job DescriptionROLE: Executive ChefReady for a career move and be part of a dynamic team We are looking for a new talent to play a vital role in our Food Production team working alongside a fantastic team. As an Executive Chef you are the driving force behind our Hotel More...

Adhere to all recipes, methods and instructions from the Head Chef. Ensure that company and statutory hygiene standards are maintained. Ensure that the preparation and presentation of food complies with the standards. Responsible for the production, preparation and presentation o More...

As a Steward you will provide clean dishescutlery baking & buffet equipmentoperate industrial grade cleaning machinery and tools and upkeep clean and sanitary conditions of dishwashing areas and relative kitchen spaces.Stewards will do general cleaning mopping sweeping scrubbing More...