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1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Education: Degree in Culinary Arts or related specialty from an accredited culinary school.
Technical Skills: Ability to perform basic cooking techniques and prepare foods according to recipes and instructions.
Attention to detail: accuracy in executing orders and attention to the quality of the food being prepared.
Cleanliness: Adherence to personal hygiene standards and cleanliness of the work area to ensure a healthy environment.
Organizational skills: Ability to organize tasks and work efficiently in the kitchen.
Teamwork: Ability to work effectively as part of a culinary team and collaborate with colleagues.
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
