Kitchen Experience Jobs in Saudi Arabia

Extensive experience in the field of cooking and kitchen management. Excellent leadership skills and ability to manage and motivate a team. Ability to organize and coordinate cooking operations and plan menus. Knowledge of safety and hygiene standards in the kitchen. Ability to commun More...

Plan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality standardsEstimate food requirements and food/labor costsSupervise kitchen staffs activitiesArrange for equipment purchases and repairsRecruit and manage kitchen staffRectify arisi More...

Plan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality standardsEstimate food requirements and food/labor costsSupervise kitchen staffs activitiesArrange for equipment purchases and repairsRecruit and manage kitchen staffRectify arisi More...

Roles and responsibilities 1. Menu Planning and Development Design and develop customized menus based on the specific requirements of each event. Collaborate with clients or event organizers to create dishes that align with the theme, dietary restrictions, and budget. Innovate a More...

We are looking for a professional Sous Chef (steak specialist) to be the second in command in our kitchen following our Executive Chefs specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintainin More...

The Commis I position is a crucial role within our culinary team supporting the production of highquality cuisine and maintaining the highest standards of kitchen operations.Provide essential support to the Production team in food preparation and execute related duties in the Kitchen More...

Roles and responsibilities 1. Menu Planning and Development Design and develop customized menus based on the specific requirements of each event. Collaborate with clients or event organizers to create dishes that align with the theme, dietary restrictions, and budget. Innovate a More...

Roles and responsibilities 1. Menu Planning and Development Design and develop customized menus based on the specific requirements of each event. Collaborate with clients or event organizers to create dishes that align with the theme, dietary restrictions, and budget. Innovate a More...

Plan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality standardsEstimate food requirements and food/labor costsSupervise kitchen staffs activitiesArrange for equipment purchases and repairsRecruit and manage kitchen staffRectify arisi More...

We are looking for a professional Sous Chef (steak specialist) to be the second in command in our kitchen following our Executive Chefs specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintainin More...

Educational Qualifications: Degree in culinary arts, hotel management, or related field. Advanced courses in cooking or kitchen management are an added advantage. Kitchen Management: The ability to manage all aspects of the kitchen, including organizing work, supervising cooks, and e More...

Educational Qualifications: Degree in Culinary Arts, Hotel Management, or related field. Advanced training in cooking or kitchen management is a plus. Kitchen Management: Ability to manage all aspects of the kitchen, including organizing work, supervising chefs, and ensuring smooth o More...

Advanced cooking skills: Master cooking techniques and preparation of various dishes. Creativity in the kitchen: the ability to develop new recipes and present distinctive dishes. Team Management: Ability to lead and direct a team of chefs. Work organization: Skills in organizing kitc More...

Educational Qualifications: Degree in culinary arts, hotel management, or related field. Advanced courses in cooking or kitchen management are an added advantage. Kitchen Management: The ability to manage all aspects of the kitchen, including organizing work, supervising cooks, and e More...

The Commis I position is a crucial role within our culinary team supporting the production of highquality cuisine and maintaining the highest standards of kitchen operations.Provide essential support to the Production team in food preparation and execute related duties in the Kitchen More...

Excellent food preparation skills: the ability to prepare and present distinct and attractive dishes. Creativity and Innovation: The ability to develop and invent new and innovative dishes. Kitchen and Ingredient Knowledge: Deep understanding of ingredients and techniques used in cook More...

Determine layout and installation procedures, consult blueprints or work order specifications. Guidelines for installation should be measured and marked. Using hand and power tools, install, repair, and service interior prefabricated products such as doors, window More...

Advanced cooking skills: Master cooking techniques and preparation of various dishes. Creativity in the kitchen: the ability to develop new recipes and present distinctive dishes. Team Management: Ability to lead and direct a team of chefs. Work organization: Skills in organizing kitc More...

Advanced cooking skills: Master cooking techniques and preparation of various dishes. Creativity in the kitchen: the ability to develop new recipes and present distinctive dishes. Team Management: Ability to lead and direct a team of chefs. Work organization: Skills in organizing kitc More...

Education and Training: Bachelor’s degree in culinary arts or hotel management, advanced training in culinary arts or restaurant management is preferred. Technical skills: Extensive experience in culinary arts and kitchen management, ability to plan and organize the menu, deep More...