Kitchen Executive Jobs in Mecca

Education and qualifications: Bachelor's degree in Business Administration, Marketing, Hospitality Management, or related field. Specialized training certificates in sales or event management are an added advantage. Artistic skills: Good knowledge of sales techniques and marketi More...

Looking to take your pion and enthusiasm for sales and marketing to the next level and really get rewarded for all that effort? If you're reading this, you're likely yearning for soing new, a change of pace and more reward for your s and talent. If you're over trading time for very li More...

Looking to take your pion and enthusiasm for sales and marketing to the next level and really get rewarded for all that effort? If you're reading this, you're likely yearning for soing new, a change of pace and more reward for your s and talent. If you're over trading time for very li More...

Looking to take your pion and enthusiasm for sales and marketing to the next level and really get rewarded for all that effort? If you're reading this, you're likely yearning for soing new, a change of pace and more reward for your s and talent. If you're over trading time for very li More...

As a Sales Executive you will be responsible for generating revenue through proactive sales efforts. Your role involves identifying and pursuing new business opportunities building client relationships and achieving sales targets.. Key Job Responsibilities:Identify and target potentia More...

Looking to take your pion and enthusiasm for sales and marketing to the next level and really get rewarded for all that effort? If you're reading this, you're likely yearning for soing new, a change of pace and more reward for your s and talent. If you're over trading time for very li More...

Educational Qualifications: Degree in Culinary Arts, Hotel Management, or related field. Advanced training in cooking or kitchen management is a plus. Kitchen Management: Ability to manage all aspects of the kitchen, including organizing work, supervising chefs, and ensuring smooth o More...

Extensive experience in the field of cooking and kitchen management. Excellent leadership skills and ability to manage and motivate a team. Ability to organize and coordinate cooking operations and plan menus. Knowledge of safety and hygiene standards in the kitchen. Ability to commun More...

Proven experience as a Junior Sous Chef, Chef de Partie, or similar role in a high-volume kitchen. Strong knowledge of culinary techniques, kitchen equipment, and safety standards. Excellent organizational and multitasking skills. Ability to work effectively under pressure in a f More...

Practical experience in preparing and cooking Levantine and Arab food. Outstanding knowledge of traditional ingredients and spices in Levantine cuisine. Good communication skills to deal with the kitchen team and coordinate work with them. Ability to handle the pressures of working in More...

Ensure all desserts and pastries are prepared and presented in a timely manner, adhering to service standards. Work collaboratively with other kitchen staff to coordinate dessert preparation with other sections. Assist in the preparation of special event and seasonal dessert menus More...

Educational Qualifications: High School Diploma as a minimum, preferably with training or certification in Hospitality Management or a related field. Organizational Skills: Ability to organize and manage daily operations of the kitchen and hospitality department, including inventory o More...

Extensive knowledge of preparing pastries and sweets. Excellent skills in making a variety of pastries. Ability to innovate and develop new recipes. Organizational skills in production planning and inventory management. Adherence to hygiene and food safety standards. Ability to work e More...

Advanced skills in preparing oriental dishes and understanding their unique flavors and techniques. Ability to plan and organize the cooking process to ensure food quality and efficiency. Deep knowledge of traditional oriental ingredients, spices and techniques. Ability to innovate, d More...

Experience in preparing and preparing various types of foods and drinks. In-depth knowledge of cooking techniques and food appreciation. Ability to develop menus and coordinate special offers and events. Leadership and organization skills to manage and motivate a kitchen team.

Strong skills in preparing and coordinating pastries of all kinds. Knowledge of pastry ingredients and various baking techniques. Ability to work in a busy kitchen environment and work pressure. Compliance with safety and hygiene standards in the workplace. Ability to innovate and dev More...

Extensive knowledge of Turkish cuisine and traditions. Proficient skills in preparing traditional Turkish dishes. Ability to use spices and main ingredients correctly. Organizational and managerial skills in production planning and inventory management. Ability to work effectively wit More...

Job Duties: Welcome guests and direct them to the appropriate tables. Present menus and beverages, and make recommendations when requested. Take orders from guests and communicate them to the kitchen or bar. Serve food and beverages promptly and accurately. Ensure guest satisfaction More...

Job Overview We are looking for a dedicated individual to join us as a Commis Chef. You will be reporting to the Demi Chef de Partie and isting the team with various food preparations. You should be able to gather ingredients and measure them correctly before every food preparation. A More...

- Strategic Leadership:Collaborate with the executive team on company strategy and vision. - Financial Involvement: Share in profits and assist with budgeting and financial planning. - Business Development: Use your network to drive growth and new opportunities. - Governance: Engag More...