Kitchen Administrator Jobs in Tabuk

Strong management skills and organization ability. Ability to manage schedules and coordinate between work teams. Knowledge of kitchen supplies, equipment, and inventory management. Ability to organize and coordinate orders and deal with suppliers. Knowledge of food hygiene and safety More...

Roles and responsibilities In a bustling kitchen environment, maintaining cleanliness and organization is crucial for both efficiency and safety. One of the primary responsibilities involves clearing and cleaning tables, trays, and chairs after each use. This ensures that the dining More...

Office Administration: The ability to manage and organize daily activities in the office. Coordination and arranging: Ability to coordinate meetings, activities and manage schedules. Effective Communication: The ability to communicate with internal teams, customers and partners effect More...

Degree in culinary or restaurant management. Excellent organizational and management skills. Ability to work under pressure and in a changing environment. Knowledge of health and food safety standards. Effective communication and communication skills.

Coordinates functions and other activities within the cold section at the Kitchen Department and with other F&B department heads and supervisors.Assists the Executive Chef in controlling on a day to day basis the following:Quality levels of production and representation of all foo More...

Technical skills and practical knowledge in maintaining and repairing kitchen and laundry equipment. Ability to diagnose and resolve technical problems quickly and effectively. Knowledge of occupational safety and health standards in the field of equipment maintenance. Ability to work More...

Organizational skills: The ability to organize and coordinate operations within the warehouse. Attention to detail: accuracy in tracking inventory and updating records. Proficiency in using warehouse management software: Knowledge of software such as WMS and ERP. Physical ability: wil More...

Execute culinary dishes with precision and creativity maintaining the highest standards of quality and presentation.Work closely with the Executive Chef Executive Sous Chef and Chef de Cuisine to ensure seamless kitchen operations and consistency in food preparation.Lead and ment More...

Educational Qualifications: University degree in Computer Science, Information Technology, or any related field. Skills and Knowledge: Strong knowledge of database management systems such as Oracle, SQL Server, MySQL, or PostgreSQL. In-depth understanding of database architecture, d More...

Good experience in a technical operations role for an enterprise Microsoft Exchange environment In-depth understanding and working knowledge of various versions of MS Exchange 2010/ 2013/2016 and Office 365. Knowledge and Troubleshootin More...

Educational Qualifications: University degree in Computer Science, Information Technology, or any related field. Skills and Knowledge: Advanced experience in database administration, such as SQL Server, Oracle, or MySQL. Good knowledge of database programming languages ​​such as SQL More...

Extensive experience using and managing the Microsoft SharePoint platform. Ability to plan and design advanced and customized SharePoint sites according to business needs. Strong technical skills in configuring and customizing various components and features in SharePoint. Ability to More...

Chef de Partie (all sections) SHAMI Cuisine Are you a passionate foodie who is not afraid of thinking outside the box Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside with fantastic team. The food you prepare cook and serve makes our More...

Chef de Partie (all sections) SHAMI Cuisine Are you a passionate foodie who is not afraid of thinking outside the box Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside with fantastic team. The food you prepare cook and serve makes our More...

Excellent food preparation skills: the ability to prepare and present distinct and attractive dishes. Creativity and Innovation: The ability to develop and invent new and innovative dishes. Kitchen and Ingredient Knowledge: Deep understanding of ingredients and techniques used in cook More...

Excellent food preparation skills: the ability to prepare oriental dishes with high quality and skill. Knowledge of Oriental cuisine: A deep understanding of the ingredients and techniques used in Oriental cuisine. Creativity and Innovation: The ability to develop and prepare new and More...

The position is responsible for assisting the Executive Chef / Sous Chef with operation of the kitchen; ensuring that food standards preparation ordering presentation and cooking techniques are carried out according to established recipes and standards. Your responsibilities will More...

Develop new and innovative concepts in Oriental menusParticipate in Menu Planning as appropriateSupervise oriental kitchen operation and day to day activitiesDirect and monitor preparation of all oriental dishesTaste sauces (Arabic / Oriental) to ensure correct tasteEnsure that all Or More...

Develop new and innovative concepts in Oriental menusParticipate in Menu Planning as appropriateSupervise oriental kitchen operation and day to day activitiesDirect and monitor preparation of all oriental dishesTaste sauces (Arabic / Oriental) to ensure correct tasteEnsure that all Or More...

Inspect the setup of the workstation in room servicePrepare daily Ingredients and food Supplies requisition or transfer as per IRD menuEnsure that all dishes are being prepared to the correct recipes and quantityEnsure that cooks and DCDP receive the right training and optimum guidanc More...