Juice Chef Jobs in Jeddah

Food and beverage preparation skills with a high level of professionalism. Knowledge of food hygiene and safety principles. Ability to follow recipes and directions precisely. Organizational and time management skills. Ability to work under pressure and in a dynamic environment.

Extensive experience in the field of cooking and kitchen management. Excellent leadership skills and ability to manage and motivate a team. Ability to organize and coordinate cooking operations and plan menus. Knowledge of safety and hygiene standards in the kitchen. Ability to commun More...

Ability to rack and arrange merchandise in an organized manner. Good communication skills to interact with customers and colleagues. Ability to work within a team. Ability to handle equipment and tools used in the product rack.

job brief We are looking for an experienced and qualified Head Chef to organize the kitchens activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Responsibilities C More...

Job brief We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests. Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients managing food stock and working with an attention to detail to fulfill all order More...

Telehealth, fully remote Therapist / Counselor opportunity for part-time or full-time. Bonus OfferedLicensed Therapist / Counselor Details:100% remote workHigh volume of regular client referralsTherapy focused model with zero administrative work5-40 hrs per week - You decide your sche More...

Open Position: Sales Executive (Reputable Financial Investment Training Company) A reputable Financial Investment Training Company is currently hiring Sales Executive to join them and be based in Petaling Jaya office. Key responsibilities include:More than 2 years working experience a More...

Education and qualifications: Extensive practical experience in the field of cooking. Diploma or degree in culinary, hospitality management, or related field. Artistic skills: Master different cooking skills and techniques. Ability to develop menus and design new dishes. Knowledge o More...

Roles and responsibilities 1. Menu Development Create and design innovative and seasonal menus that reflect the culinary style and philosophy of the establishment. Experiment with new dishes and presentation techniques to enhance the dining experience. Collaborate with the manag More...

Roles and responsibilities 1. Menu Development Menu Planning: Create and develop innovative, seasonal menus that align with the establishment's concept and target audience. Recipe Creation: Design and standardize recipes, ensuring consistency in taste, presentation, and porti More...

As the Pastry Chef, you'll be at the forefront of our mission to deliver top-notch culinary delights that embody the essence of voco Jeddah Gate. Your creativity and attention to detail will be instrumental in crafting innovative desserts, ensuring quality, and maintaining high cu More...

We are looking for a Seafood Chef de Partie, with at least 1 year experience at Sous Chef level managing a reputable Seafood kitchen in a 5 star hotel or fine dining restaurant. Benefits Competitive pay Medical insurance for staff only. Iqama transfer fees fully paid by the e More...

Educational qualifications: High school diploma or equivalent. Personal skills: Good organizational skills and arranging products in an attractive and organized manner. Ability to work independently and as part of a team. Good communication skills to interact with clients and collea More...

Organizing Products: The ability to arrange and coordinate products on shelves in an attractive manner. Attention to detail: ensuring that products are presented in an organized and attractive manner. Inventory Management: Skill in monitoring inventory and restocking shelves when need More...

Roles and responsibilities 1. Food Preparation Prepare ingredients by washing, chopping, slicing, dicing, marinating, and portioning, as required for daily menu items. Assist in basic cooking tasks, such as grilling, sautéing, frying, and assembling dishes, following the H More...

Ability to arrange and organize products on shelves in an organized and attractive manner to customers. Good skills in lifting merchandise and carefully placing it on shelves. Ability to use ancillary tools and equipment safely and effectively. Ability to work in a changing environmen More...

Advanced skills in preparing oriental dishes and understanding their unique flavors and techniques. Ability to plan and organize the cooking process to ensure food quality and efficiency. Deep knowledge of traditional oriental ingredients, spices and techniques. Ability to innovate, d More...

Culinary Skills: Mastering the art of cooking and preparing food in a professional manner. Attention to detail: Ensuring the accuracy of quantities and the quality of food. Personal hygiene: Maintaining personal and professional hygiene in the work environment. Ability to work under p More...

We are looking for a professional Sous Chef (steak specialist) to be the second in command in our kitchen following our Executive Chefs specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintainin More...

Treating our teammates right is just as important to us as treating our customers right. The way we see it, if our team-members love what they do, our customers will love it too. An auto shop can be judged by how they treat their employees, and we treat ours like they ve been in t More...