Internal Control Jobs in Medina

Educational Qualification: Bachelor's degree in Business Administration, Finance, or related field. Technical Skills: Familiarity with purchasing, procurement and supply chain management procedures and strategies. Ability to develop effective purchasing strategies and negotiate wi More...

Education and experience: Have a graduate degree in a related field, such as business administration or shared services management. Extensive experience in shared services or administrative management, with a preference for supervisory or management experience. Understanding common p More...

Education and experience: Bachelor's degree in a related field such as law, management, or accounting. At least 3-5 years of experience in compliance, internal audit or legal. Understanding regulations and standards: A deep understanding of local and international regulations an More...

Roles and responsibilities 1. Operational Management: Oversee daily restaurant operations, ensuring adherence to operational standards and procedures. Monitor and manage the restaurant’s financial performance, including budgeting, forecasting, and cost control. 2. Staff M More...

Roles and responsibilities 1. Operational Support: Assist the Food & Beverage Manager in overseeing daily operations of all food and beverage outlets. Ensure smooth and efficient service delivery across all dining and bar areas. 2. Staff Management: Assist in recruiting, More...

Assistant IT ManagerAn Assistant IT Manager will be responsible for the daytoday support of IT systems for business systems office systems computer networks and telephony systems throughout the hotel.What will I be doingAs an Assistant IT Manager you will supervise the IT Department t More...

GENERAL RESPONSIBILITIES:Plans, schedules and carries out analog and digital circuit and embedded controller circuitry design projects as assigned.Performs or oversees PCB layout design.Writes and maintains microcontroller firmware in C (ANSI), C++ and Assembly for a variety of proces More...

Key Responsibilities: Provide day to day IT support to all our people including call logging troubleshooting IT admin tasks such as new user setup password resets and PC builds Support of the IT environment including servers systems networks and other devicesTo assist on var More...

Roles and responsibilities 1. Installation of Systems System Installation: Install new refrigeration and air conditioning systems, including components such as compressors, evaporators, condensers, and ductwork. System Configuration: Set up control systems and test for proper ope More...

Personal AssistantA Personal Assistant maintains an efficient and effective Executive Office via the distribution of internal and external mail independent correspondence and uptodate registry system.What will I be doingA Personal Assistant to the General Manager maintains an efficien More...

Roles and responsibilities 1. Welding Operations Welding Techniques: Perform various welding processes, such as MIG, TIG, Stick, and oxy-acetylene welding, according to project specifications. Joint Preparation: Prepare metal surfaces for welding by cutting, grinding, and cleanin More...

Job brief We are looking for a creative and proficient in all aspects of food preparation Executive Chef. You will be the chief and maintain complete control of the kitchen. Responsibilities Plan and direct food preparation and culinary activitiesModify menus or create new ones that m More...

Responsible for working with users either internal or external including vendors/suppliers. To perform IT support on infrastructure and operation covering endtoend process which include CSC FrontOfHouse and BackOfHouse process. Architect the infrastructure and desi More...

The position is responsible for assisting the Executive Chef / Sous Chef with operation of the kitchen; ensuring that food standards preparation ordering presentation and cooking techniques are carried out according to established recipes and standards. Your responsibilities will More...

Execute culinary dishes with precision and creativity maintaining the highest standards of quality and presentation.Work closely with the Executive Chef Executive Sous Chef and Chef de Cuisine to ensure seamless kitchen operations and consistency in food preparation.Lead and ment More...

Roles and responsibilities 1. Menu Development: Create innovative and appealing menus that align with the restaurant's concept and seasonal ingredients. Regularly update the menu based on guest feedback, market trends, and ingredient availability. 2. Kitchen Management: More...

Roles and responsibilities 1. Menu Planning: Design and develop creative and appealing menus tailored to specific events, including weddings, corporate functions, and private parties. Collaborate with clients to understand their preferences, dietary restrictions, and budget const More...

Roles and responsibilities 1. Design and Development Product Design: Create detailed designs for mechanical systems, components, and products using CAD (Computer-Aided Design) software. Prototype Development: Develop prototypes and conduct tests to evaluate design performance and More...

We are looking for a professional Executive Sous Chef to be the second in command in our kitchen following our Executive Chefs specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enh More...

Supports Revenue Manager in analyzing and reporting Revenue Management data in all revenue streams. Duties & ResponsibilitiesBreaks down information into its fundamental components identifying the core principles reasons or facts to gain comprehensive insights.Conducts regula More...