Help Desk Jobs in Saudi Arabia

Education and Training: Bachelor’s degree in culinary arts or hotel management, advanced training in culinary arts or restaurant management is preferred. Technical skills: Extensive experience in culinary arts and kitchen management, ability to plan and organize the menu, deep More...

Education and Training: Bachelor’s degree in culinary arts or hotel management, advanced training in culinary arts or restaurant management is preferred. Technical skills: Extensive experience in culinary arts and kitchen management, ability to plan and organize the menu, deep More...

Excellent communication skills: Ability to interact effectively and tactfully with guests. Knowledge of customer service basics: Good understanding of customer service principles and meeting their needs. Attention to detail: Accuracy in recording requests and ensuring they are submitt More...

Education: There are no specific educational requirements, but a high school diploma or equivalent can be necessary in some places. Language Skills: Proficiency in the local language, and a basic understanding of English may be required to understand instructions and basic communicat More...

Excellent communication skills: Ability to interact tactfully and professionally with guests. Knowledge of customer service basics: Good understanding of customer service principles and meeting their needs. Physical Fitness: Ability to stand and walk for long periods and work in an ac More...

Provides, directs and oversees training for all levels of Pastry Team Members under the general guidance of the culinary department in coordination with the Executive Chef and within the limits of the hotel Standards. The incumbent is responsible for providing departmental inductio More...

Ability to arrange and organize products on shelves in an organized and attractive manner to customers. Good skills in lifting merchandise and carefully placing it on shelves. Ability to use ancillary tools and equipment safely and effectively. Ability to work in a changing environmen More...

As a Housekeeping Supervisor – Public area, you role is to serve the needs of the business, our guests, and our colleagues by supporting the management of the hotel’s Housekeeping department, ensuring that all areas of the hotel are well maintained and cleaned, and providi More...

Good Communication: Excellent communication skills to effectively receive customer requests. Accuracy and focus: Ability to accurately record orders and identify customer needs. Organization and arrangement: The ability to manage requests in an organized and effective manner. Dealing More...

Communication ss: dealing tactfully and effectively with customers and colleagues. Ability to work under pressure: Work efficiently in a fast-paced environment. Physical Fitness: Ability to stand, walk for long periods, and carry dishes and utensils. Customer Service Ss: Providing exc More...

Food preparation ss: The ability to prepare a variety of dishes with precision and high quality, including preparing main meals, appetizers, and desserts. Knowledge of health and safety standards: Understand and adhere to health and safety standards in the kitchen, such as personal h More...

Food preparation skills and knowledge of foodstuffs and food safety procedures. Ability to work in a busy kitchen environment and under time pressure. Commitment to personal hygiene, kitchen and equipment cleanliness. Ability to follow instructions accurately and perform tasks effecti More...

Food Preparation: Organize and execute cooking operations, preparing dishes according to established standards. Team Leadership: Contribute to training and motivating team members to achieve excellent performance. Menu Planning: Collaborate in developing the menu and propose new i More...

To carry out tasks as assigned by the Chef on duty. Assists in preparation of basic raw materials needed to prepare variety of dishes. Ability to produce basic Soups Sauces, Sandwiches & Salads. Ability to assist in production of basic multi concept offerings from ingredients More...

We are looking for a Seafood Chef de Partie, with at least 1 year experience at Sous Chef level managing a reputable Seafood kitchen in a 5 star hotel or fine dining restaurant. Benefits Competitive pay Medical insurance for staff only. Iqama transfer fees fully paid by the e More...

As a Housekeeping Attendant at Grand Millennium Gizan, your primary responsibility is to ensure the cleanliness of guest rooms and public areas, following the guidance of Supervisors and adhering to hotel policies and procedures.

Ability to interact positively with customers. Good communication skills and ability to work in a team. Ability to handle the pressures of working in a fast-paced environment. Knowledge of customer service and guest hospitality methods.

Degree in culinary or restaurant management. Excellent organizational and management skills. Ability to work under pressure and in a changing environment. Knowledge of health and food safety standards. Effective communication and communication skills.

Degree in hotel management or related field. Knowledge of hotel management systems and reservation processes. Excellent communication and dealing skills. Ability to deal with guests courteously and professionally. Knowledge of tourist attractions and local services.

Experience in Indian cooking and knowledge of its traditions and techniques. Excellent preparation skills for various Indian foods. Ability to innovate and develop new recipes. Knowledge of spices and main ingredients in Indian cuisine. Organizational and managerial skills in producti More...