Head Of Kitchen Banquets Jobs in Al Jubail

Degree in culinary or restaurant management. Excellent organizational and management skills. Ability to work under pressure and in a changing environment. Knowledge of health and food safety standards. Effective communication and communication skills.

Provide ideas and best practice synonymous with a high performance team. Ensure detailed and accurate records are maintained, e.g. recording contact and financial information. Adhere to all policies and procedures with regards to budget expenditure, displaying budget control for i More...

University degree in management, economics, finance, or a related field. Deep knowledge of risk management concepts and risk analysis tools. A comprehensive understanding of the laws and regulations regarding financial risk and insurance. Strong analytical skills to assess risks and i More...

This role is perfect for someone who thrives in a fast-paced, results-driven environment and is passionate about staying ahead of industry trends. The agency values innovation, creativity, and a proactive approach to problem-solving. Take the next step in your career with a role t More...

University degree in accounting, finance or a related field. Practical experience in accounts payable management or similar finance role. Strong analytical skills and ability to understand financial data. Strong knowledge of financial laws and regulations related to accounts payable. More...

Underwriting experience with an insurance company in a similar role. Advanced underwriting experience of relevant products, personal and commercial. Advanced analytical and portfolio management skills. Must have some experience of underwriting products in the areas of smart home More...

University degree in engineering or related field. Experience in designing and developing flexible and fiber packaging processes. Deep knowledge of packaging materials and manufacturing techniques. Excellent leadership and management skills. Ability to plan and manage projects.

Ability to work under pressure: Work in a fast-paced environment. Communication ss: dealing effectively with team members and colleagues. Basic knowledge of food safety: adherence to hygiene and safety procedures. Ability to learn: Willingness to learn new techniques and cooking ods.

Coordinates functions and other activities within the cold section at the Kitchen Department and with other F&B department heads and supervisors.Assists the Executive Chef in controlling on a day to day basis the following:Quality levels of production and representation of all foo More...

Execute culinary dishes with precision and creativity maintaining the highest standards of quality and presentation.Work closely with the Executive Chef Executive Sous Chef and Chef de Cuisine to ensure seamless kitchen operations and consistency in food preparation.Lead and ment More...

Technical skills and practical knowledge in maintaining and repairing kitchen and laundry equipment. Ability to diagnose and resolve technical problems quickly and effectively. Knowledge of occupational safety and health standards in the field of equipment maintenance. Ability to work More...

Experience in managing disbursement and collection operations in a commercial environment. Organizational and administrative skills to organize the work schedule of the cashier team and ensure effective cash operation. Ability to direct and train the cashier team to provide excellent More...

Job brief We are looking for a creative and proficient in all aspects of food preparation Executive Chef. You will be the chief and maintain complete control of the kitchen. Responsibilities Plan and direct food preparation and culinary activitiesModify menus or create new ones that m More...

Extensive experience in the field of cooking and kitchen management. Excellent leadership skills and ability to manage and motivate a team. Ability to organize and coordinate cooking operations and plan menus. Knowledge of safety and hygiene standards in the kitchen. Ability to commun More...

Extensive experience in the bakery industry and baking operations. Excellent leadership skills and ability to manage a team. Deep knowledge of production processes, quality and food safety standards. Ability to develop and implement new recipes and bakery innovations. Excellent commun More...

Knowledge of accounting systems and financial transactions. Ability to manage cash and record transactions accurately and effectively. Strong organizational skills and the ability to deal with securities quickly and effectively. Commitment to confidentiality and security in money mana More...

University degree in management, marketing or a related field. Excellent leadership skills and ability to manage teams. Deep knowledge of business management and trade operations. Ability to develop and implement marketing and sales strategies. Excellent communication skills and the a More...

Experience in human resources management or a related field. Excellent leadership skills and ability to manage teams. Deep knowledge of human resources management policies and procedures. Ability to plan and implement human resources strategies. Excellent communication skills and the More...

Leadership Ss: Ability to direct and motivate the sales team to achieve goals. Strategic Planning: Develop effective sales strategies and set goals. Communication ss: Communicate effectively with the team, clients and senior management. Market Knowledge: Deep understanding of the mark More...

To develop and control sales in order to achieve maximum profit from accommodation meeting banqueting and food and beverage sales.To be responsible for the preparation and implementation of the approved marketing plan for the hotel.To achieve a high yield percent of reservations for A More...