Head Chef Jobs in Riyadh

231 Jobs Found

Head Chef Jobs in Riyadh

231 Jobs Found
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experience 9 - 15 years
Full-time
Salary Icon Not Disclosed

Develop and execute a comprehensive events and sponsorship strategy aligned with IMI's brand objectives in the MENA region. Identify and evaluate relevant events and sponsorship opportunities to maximize brand exposure and support business growth. Create and manage a yearly ca More...

Employer Active Posted on 25 Nov | Full-time | Easy Apply
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experience 0 - 0 years
Part-time
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Sales Management Process: Support Sales to collect PQ material based on Client requests Manage PQ within budget, time and performance Develop PQ schedule and compliance matrix including TAR's Prepare PQ kick-off documentation, in addition to leading the proposal kick-off mee More...

Employer Active Posted on 26 Nov | Part-time | Easy Apply
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experience 1 - 2 years
Full-time
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Job Duties: Manage and organize reception and guidance operations to ensure a positive visitor experience. Supervise the reception and guidance team and distribute tasks among them. Deal with visitor inquiries and complaints and solve problems effectively. Provide information and gui More...

Employer Active Posted on 23 Nov | Full-time | Easy Apply
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experience 3 - 10 years
Part Time
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As a smaller CRO you will have a big impact across the business and the recognition that comes with this. You'll also have great room for career progression, as the company continues to grow you can expect the position to grow in parallel with title changes, added responsibilities More...

Employer Active Posted on 31 Oct | Part Time | Easy Apply
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experience 1 - 2 years
Full Time
Salary Icon Not Disclosed

Practical experience in preparing and cooking Levantine and Arab food. Outstanding knowledge of traditional ingredients and spices in Levantine cuisine. Good communication skills to deal with the kitchen team and coordinate work with them. Ability to handle the pressures of working in More...

Employer Active Posted on 10 Dec | Full Time | Easy Apply
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experience 1 - 2 years
Full-time
Salary Icon Not Disclosed

Mastering the Cold Kitchen: Advanced skills in preparing cold dishes such as salads and appetizers. Culinary creativity: the ability to create and present new and innovative dishes. Kitchen Management: Organize and manage the cold kitchen area efficiently. Attention to detail: ensurin More...

Employer Active Posted on 20 Nov | Full-time | Easy Apply
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experience 1 - 2 years
Full Time
Salary Icon Not Disclosed

Excellent food preparation skills: the ability to prepare oriental dishes with high quality and skill. Knowledge of Oriental cuisine: A deep understanding of the ingredients and techniques used in Oriental cuisine. Creativity and Innovation: The ability to develop and prepare new and More...

Employer Active Posted on 09 Nov | Full Time | Easy Apply

Execute culinary dishes with precision and creativity maintaining the highest standards of quality and presentation.Work closely with the Executive Chef Executive Sous Chef and Chef de Cuisine to ensure seamless kitchen operations and consistency in food preparation.Lead and ment More...

Employer Active Posted on 18 Oct | Remote | Easy Apply
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Remote

Inspect the setup of the workstation in room servicePrepare daily Ingredients and food Supplies requisition or transfer as per IRD menuEnsure that all dishes are being prepared to the correct recipes and quantityEnsure that cooks and DCDP receive the right training and optimum guidanc More...

Employer Active Posted on 18 Oct | Remote | Easy Apply

The position is responsible for assisting the Executive Chef / Sous Chef with operation of the kitchen; ensuring that food standards preparation ordering presentation and cooking techniques are carried out according to established recipes and standards. Your responsibilities will More...

Employer Active Posted on 18 Oct | Remote | Easy Apply
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experience 1 - 2 years
Full-time
Salary Icon Not Disclosed

Educational qualification: A degree in culinary arts or hotel and restaurant management, or any relevant professional training. Technical skills: Highly skilled in preparing and cooking traditional and contemporary Levantine dishes. Knowledge of Levantine cuisine: A broad understandin More...

Employer Active Posted on 27 Nov | Full-time | Easy Apply
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experience 0 - 0 years
Part Time
Salary Icon Not Disclosed

I am seeking Sous Chefs to join one of the largest cruise lines in the world. If you have significant experience working in large, upscale hotels, restaurants, resorts as a Sous Chef, I would like to hear from you. Please apply today, your CV/Resume MUST be in English. The More...

Employer Active Posted on 02 Nov | Part Time | Easy Apply
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Remote

Coordinates functions and other activities within the cold section at the Kitchen Department and with other F&B department heads and supervisors.Assists the Executive Chef in controlling on a day to day basis the following:Quality levels of production and representation of all foo More...

Employer Active Posted on 18 Oct | Remote | Easy Apply
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experience 1 - 2 years
Full-time
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Open Position: Senior R&D NPI Engineer (MNC Manufacturing Company)An MNC manufacturing company is looking for Senior RnD NPI Engineer to join the team and be based in the Perak manufacturing plant.Key responsibilities include:Support Module RnD NPI programs in process and product More...

Employer Active Posted on 18 Nov | Full-time | Easy Apply
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Full-time
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We are building aweinspiring experiences. We are launching awardwinning brands. And we are scaling faster than any event organiser in history. Take a leap with Tahaluf we are offering you the chance to: Work within ahighly dynamic businesswiththe energy and style of a startup&#xa More...

Employer Active Posted on 26 Dec | Full-time | Easy Apply
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experience 0 - 10 years
Full Time
Salary Icon Not Disclosed

Lead the FRA department (administrative and functional), overseeing both in-house and outsourced teams. Govern cash/bank transactions and approve all related payments and accounting vouchers. Design and improve accounting policies, procedures, and management reporting packs for th More...

Employer Active Posted on 26 Oct | Full Time | Easy Apply
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Full-time
Salary Icon Not Disclosed

We are building aweinspiring experiences. We are launching awardwinning brands. And we are scaling faster than any event organiser in history. Take a leap with Tahaluf we are offering you the chance to: Work within ahighly dynamic businesswiththe energy and style of a startup&#xa More...

Employer Active Posted on 26 Dec | Full-time | Easy Apply
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experience 0 - 0 years
Full-time
Salary Icon Not Disclosed

Accurate proposals within timing and budget constraints, including estimation of possible risks for the company and possible opportunities to enhance company offer towards the client Run pre-screening for RFQs/ITTs and present to GM Proposal & Estimation recommendation on go/no More...

Employer Active Posted on 26 Nov | Full-time | Easy Apply
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Full-time
Salary Icon Not Disclosed

We are building aweinspiring experiences. We are launching awardwinning brands. And we are scaling faster than any event organiser in history. Take a leap with Tahaluf we are offering you the chance to: Work within ahighly dynamic businesswiththe energy and style of a startup&#xa More...

Employer Active Posted on 26 Dec | Full-time | Easy Apply
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experience 1 - 2 years
Full Time
Salary Icon Not Disclosed

Specialized knowledge of preparing cold foods and appetizers. Ability to design and implement innovative and attractive cold dishes. Excellent technical skills in cutting, shaping and decorating cold food items. Deep knowledge of food safety and hygiene standards in the catering kitch More...

Employer Active Posted on 10 Dec | Full Time | Easy Apply