Food Runner Jobs in Jeddah

Education and Training: High School Diploma or equivalent. Skills: Effective communication skills with guests and service delivery. Ability to manage and organize tables and spaces. Familiarity with food and beverage menus. Personal Abilities: Organizational and time management skills More...

Education and qualifications: Extensive practical experience in the field of cooking. Diploma or degree in culinary, hospitality management, or related field. Artistic skills: Master different cooking skills and techniques. Ability to develop menus and design new dishes. Knowledge o More...

Strong leadership skills to manage and direct a team of chefs. Ability to develop and execute menus and organize the kitchen. In-depth understanding of cooking techniques and quality standards. Ability to manage ingredients and inventory effectively. Attention to detail to ensure More...

Good communication skills to interact with customers and meet their needs. Ability to provide excellent service and ensure customer satisfaction. Attention to detail to ensure quality of service and cleanliness. Ability to work under pressure and in a fast-paced environment. Organiza More...

Team Management: Ability to effectively lead and direct a team of waiters. Customer Service: Excellent customer service skills and meeting customer needs. Organization: Ability to organize and implement workflow in the service area. Effective Communication: Strong communication skills More...

Job DescriptionThorough knowledge of Purchasing functions Payable procedures Goods receiving and storing procedures Market Knowledge and internal controls.Full cooperation with the Area Director of Purchasing MHR Middle East and Project Manager Future Log Middle East.Make full usage o More...

Education: There are no specific educational requirements, but courses in culinary arts or hospitality are preferred. Language Skills: Proficiency in the local language, and a simple understanding of English may be required to deal with customers or native-speaking colleagues. Perso More...

Educational qualifications: High school diploma or equivalent. Personal skills: Good communication skills to interact with clients and colleagues. Excellent customer service skills and ability to meet customer needs. Professional and elegant appearance. Ability to work under pressur More...

Academic and professional qualifications: Extensive experience in traditional and contemporary Saudi cooking. Diploma or degree in culinary, hospitality management, or related field. Artistic skills: Master various Saudi cooking techniques and styles, including traditional and moder More...

Cooking skills: Mastering different cooking techniques and preparing hot dishes. Creativity in the kitchen: Ability to develop new recipes and present distinctive dishes. Team management: Ability to lead and direct the team of chefs efficiently. Work organization: Skills in organizing More...

MAIN RESPONSIBILITY:    Collect cost information and maintain an expenses database.    Construct data accumulation systems.    Determine fixed costs (e.g. salaries rent and insurance).    Plan and record variable costs (e.g. purchases of raw mat More...

Education: There are no specific educational requirements, but courses in cooking or hospitality are preferred. Language Skills: Proficiency in the local language, and a second language may be required to communicate with customers or colleagues. Personal skills: passion for the cul More...

 Actively share ideas opinions and suggestions to improve the environment and menusEnsure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standardsCommunicate effectively with the rest of the team and thriv More...

RequirementsMinimum of 1 year relevant experience.Nurse Specialist/Technician license under the SCFHS.With DataFlow & Mumaris account.Eligible for Local TransferBenefitsBasic Salary 5000 SAR7000SARFood allowance 500 SARAccommodation and Transportation provided.

The opportunity to take on some of the world’s most meaningful challenges, helping customers achieve clean water, safe food, abundant energy and healthy environments. The ability to make an impact and shape your career with a company that is passionate about growth. The supp More...

 Actively share ideas opinions and suggestions to improve the environment and menusEnsure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standardsCommunicate effectively with the rest of the team and thriv More...

Provide a welcoming engaging and friendly environment to all customers; engage with new and regular customersPrepare and serve hot and cold beverages such as speciality coffee and teas and other food products (e.g. sandwiches muffins baked goods etc.)Accurately take customer orders in More...

Roles and responsibilities Joining Nestlé means you are joining the largest Food and Beverage Company in the world. At our very core, we are a human environment - passionate people driven by the purpose of enhancing the quality of life and contributing to a healthier future. More...

As an F&B Waiter you will be responsible for ensuring the effective and professional delivery of services to hotel guests. Your primary duties and responsibilities will include:Executing service delivery in strict adherence to brand service standardsEnsuring timely and accurate or More...

As an F&B Waiter you will be responsible for ensuring the effective and professional delivery of services to hotel guests. Your primary duties and responsibilities will include:Executing service delivery in strict adherence to brand service standardsEnsuring timely and accurate or More...