Specialized Saudi chef

Academic and professional qualifications:

Extensive experience in traditional and contemporary Saudi cooking.
Diploma or degree in culinary, hospitality management, or related field.
Artistic skills:

Master various Saudi cooking techniques and styles, including traditional and modern dishes.
Ability to prepare foods using traditional local ingredients.
Personal skills:

The ability to work within a team and deal courteously and professionally with colleagues.
Familiarity with Saudi food culture and the ability to provide advice and guidance to customers.