Food Runner Jobs in Jeddah

Develop and implement environmental strategies and action plans to ensure the hotels sustainability ambition:Energy efficiency improvements green energy sourcingSustainable F&B (food waste management food sourcing food trends)Plastic pollution reductionDiversity & InclusionSup More...

Develop and implement environmental strategies and action plans to ensure the hotels sustainability ambition:Energy efficiency improvements green energy sourcingSustainable F&B (food waste management food sourcing food trends)Plastic pollution reductionDiversity & InclusionSup More...

Develop and implement environmental strategies and action plans to ensure the hotels sustainability ambition:Energy efficiency improvements green energy sourcingSustainable F&B (food waste management food sourcing food trends)Plastic pollution reductionDiversity & InclusionSup More...

Develop and implement environmental strategies and action plans to ensure the hotels sustainability ambition:Energy efficiency improvements green energy sourcingSustainable F&B (food waste management food sourcing food trends)Plastic pollution reductionDiversity & InclusionSup More...

Develop and implement environmental strategies and action plans to ensure the hotels sustainability ambition:Energy efficiency improvements green energy sourcingSustainable F&B (food waste management food sourcing food trends)Plastic pollution reductionDiversity & InclusionSup More...

Have you ever imagined to be part of one of the biggest food companies in the worldNourish life is our commitment. This is not limited to food production it extends to projects initiatives and causes we embrace. In order to deliver quality products we have a team dedicated to innovat More...

We are looking for a professional Sous Chef (steak specialist) to be the second in command in our kitchen following our Executive Chefs specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintainin More...

Practical experience in preparing and cooking Levantine and Arab food. Outstanding knowledge of traditional ingredients and spices in Levantine cuisine. Good communication skills to deal with the kitchen team and coordinate work with them. Ability to handle the pressures of working in More...

Experience in preparing and preparing various types of foods and drinks. In-depth knowledge of cooking techniques and food appreciation. Ability to develop menus and coordinate special offers and events. Leadership and organization skills to manage and motivate a kitchen team.

Excellent communication skills and ability to build good relationships with clients. Ability to analyze customer needs and provide appropriate solutions. Knowledge of the food, beverage and events industry. Excellent organizational skills and ability to manage time effectively. Abilit More...

We are looking for a professional Sous Chef (steak specialist) to be the second in command in our kitchen following our Executive Chefs specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintainin More...

Previous experience in the field of hospitality or reception services. Excellent communication skills and the ability to deal with customers courteously and professionally. Ability to lead, direct and motivate a team of flight attendants to provide excellent service. Knowledge of qual More...

Roles and responsibilities 1. Guest Service Act as the primary point of contact for room service inquiries, ensuring guests receive prompt and courteous assistance. Take orders from guests accurately, ensuring that special requests or dietary restrictions are communicated to the More...

Leadership skills and the ability to motivate the team to achieve the restaurant’s goals. Ability to efficiently manage daily operations, including scheduling and routing. Knowledge of quality and food safety standards and adherence to them. Excellent communication skills to int More...

Requisition ID 52260 Position Type FT Permanent Recruiter Posting Type DNI About Kerry Kerry is the worlds leading taste and nutrition company for the food beverage and pharmaceutical industries. Every day we partner with customers to create healthier tastier and more sustainable pro More...

 Catering Supervisor oversees the daytoday operations of catering services ensuring highquality food and service delivery. This role involves coordinating with clients supervising staff and maintaining operational excellence to meet and exceed customer expectations.Remote Work : More...

Skills in preparing hot dishes accurately. Ability to follow recipes and techniques correctly. Understanding of kitchen hygiene and safety practices. Ability to work under pressure and in a fast-paced environment. Attention to detail to ensure food quality. Organizational skills to ma More...

Candidates are welcome form all over the world but CV's MUST be sent in English. Cruise line arranges and pays for flights to and from ship/home, all accommodation, food and uniform provided onboard for free. Navis Consulting; keeping your career on course.

Skills in preparing food and drinks with a high level of professionalism. Ability to plan and organize cooking operations at events and parties. Good knowledge of aesthetic and creative presentation methods. Ability to work in a changing environment and work pressure. Excellent commun More...

Extensive experience in the bakery industry and baking operations. Excellent leadership skills and ability to manage a team. Deep knowledge of production processes, quality and food safety standards. Ability to develop and implement new recipes and bakery innovations. Excellent commun More...