Food Preparation Jobs in Riyadh

Academic qualifications: High school diploma or equivalent; Training courses in hospitality and hotel management may be beneficial. Personal skills: Excellent communication skills and the ability to deal courteously and professionally with customers. Ability to work in a team and de More...

To provide prompt and courteous F&B service to the Hotels guests.KEY ROLES & RESPONSIBILITIESWelcoming customers informing them about specials or new items answering questions and accepting orders and payments.Promotes coffee consumption by educating customers; selling coffee More...

To manage the Kitchen according to set standards and to ensure smooth functioning customer satisfaction and high levels of sales and profits in line with company policies and regulations.     Responsible for the administration operation and coordination of the More...

To provide prompt and courteous F&B service to the Hotels guests.KEY ROLES & RESPONSIBILITIESWelcoming customers informing them about specials or new items answering questions and accepting orders and payments.Promotes coffee consumption by educating customers; selling coffee More...

Experience in food and beverage management in the hospitality sector. Strong organizational and management skills. Ability to manage and direct the work team. Deep knowledge of cost and inventory management. Ability to achieve sales and profitability goals. Excellent communication and More...

Job Title: Quality Control Manager Department: Operations Reports to: Chief Operating Officer Position Overview: The Quality Control Manager is responsible for implementing quality control procedures conducting inspections and monitoring production processes to ensure compliance with More...

Roles and responsibilities Receive and confirm guest room service orders over the phone. Provide accurate menu information, including specials, dietary options, and allergen details. Ensure accurate recording of orders and special guest requests. Communicate orders to the kitchen tea More...

Roles and responsibilities Kitchen Operations and Management Oversee Kitchen Staff: Manage and lead the kitchen team, including sous chefs, line cooks, dishwashers, and other kitchen personnel. Assign tasks, monitor performance, and provide feedback and guidance. Food Preparation More...

Nationality: The applicant must be a Saudi national. Educational qualification: High school diploma as a minimum, preferably with training or diploma in hospitality management or a related field. Communication skills: Ability to communicate effectively with customers and provide high- More...

Job Duties: Welcome guests and direct them to appropriate tables. Present menus and beverages, and make recommendations when requested. Receive guest orders and communicate them to the kitchen or bar. Serve food and beverages promptly and accurately. Ensure guest satisfaction and add More...

Roles and responsibilities Creating visually stunning and flavorful dishes in the cold kitchen. Overseeing daily operations of the cold kitchen and collaborating with the culinary team to deliver excellence. Training, mentoring, and developing team members to maintain high-quality st More...

Roles and responsibilities We are seeking a passionate and dynamic leader for an entry-level full-time Coffee Specialist for our community who will drive sales, service, and operations through respectful, collaborative, agile, determined, and driven interactions with clients and team More...

Roles and responsibilities People Direct daily kitchen activities, plan and assign work ensuring you always have the right staffing numbers. Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagu More...

Responsible for overseeing, verifying, and validating the end-to-end program of Food Safety, Quality, Health, and Safety services within the NEOM Community Foodservices. Drives a highly effective levels of Food Safety, health, and environmental culture at all times by verifying and More...

We’re looking for an experienced Restaurant Operations Manager to join our team! If you’re passionate about hospitality, skilled in managing daily operations, and have strong leadership and organizational abilities, we’d love to hear from you. Requirements: More...

This role is critical to supporting our business strategies across the 3-tier distribution system by providing insights derived from a variety of data sources, including Nielsen data, category management data, and third-party digital platforms. The ideal candidate will be responsible More...

To manage the assigned outlet as a successful independent profit center, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qual More...

Excellent cooking and preparation skills. Ability to follow cooking instructions and recipes precisely. Knowledge of health and food safety standards. Ability to work under pressure and in a dynamic environment. Ability to deal with customers and provide excellent customer service. At More...

To be familiar with all food and beverage items on the outlet menu.To prepare the outlet for operation including miseenplace setting and resetting tables light cleaning and other assigned tasks.To take food and beverage orders from guests upselling wherever possible.To utilize the out More...

We are looking to grow our team and engage a highly motivated and passionate Pastry Chef  who will work closely with the team.Work closely with the Executive Chef to curate plan and supervise all stages of the food at all banquet events in a costeffective safe manner to meet as w More...