Responsible for overseeing, verifying, and validating the end-to-end program of Food Safety, Quality, Health, and Safety services within the NEOM Community Foodservices.
Drives a highly effective levels of Food Safety, health, and environmental culture at all times by verifying and validating policies and procedures taken from best practices, company, local and international standards within all NEOM Community Food Services facilities.
Incident investigations and risk assessments are a key part of the role, the FSQC-HSE Officer is responsible to identify potential risks and hazards and have a great understanding of root cause analysis through, a keen eye for details and consistent study on safety and quality-related issues.
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.