- To be familiar with all food and beverage items on the outlet menu.
- To prepare the outlet for operation including miseenplace setting and resetting tables light cleaning and other assigned tasks.
- To take food and beverage orders from guests upselling wherever possible.
- To utilize the outlet pointofsales system as prescribed
- To ensure that all sales are properly recorded following prescribed procedures for ordering voiding or correcting items.
- To serve food and beverages according to the standards established.
- To clear tables and removes dirty dishes to the dish area.
- To complete opening and closing duties as assigned.
- To be flexible wherever possible in meeting special requests from guests for specific food and beverage preparation methods and ingredients.
- To follow presentation guidelines as established by the Food & Beverage Manager.
- To maintain the assigned station / section in a clean and orderly manner at all times.
- To ensure that all company minimum brand standards are implemented and that optional brand standards are implemented where appropriate
Qualifications :
- Have prior experience within a similar luxury hotel/established restaurant environment.
- Be fun energetic and have a passion for hospitality.
- Fluent English speaker Arabia & French are also preferred.
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Fulltime