Food Handling Jobs in Tabuk

Ensure the highest quality of cleanliness and organization in all food service areas and service equipment Lead sanitation efforts and ensure compliance with health and safety standards deeply involved in audits and inspections Manage all Stewarding team members including hi More...

Degree in culinary or restaurant management. Excellent organizational and management skills. Ability to work under pressure and in a changing environment. Knowledge of health and food safety standards. Effective communication and communication skills.

Degree in Hospitality Management or related field. Excellent administrative and organizational skills. Ability to make strategic decisions and solve problems. Knowledge of food and beverage operations and customer service. Effective communication and dealing skills.

Extensive knowledge of preparing pastries and sweets. Excellent skills in making a variety of pastries. Ability to innovate and develop new recipes. Organizational skills in production planning and inventory management. Adherence to hygiene and food safety standards.

Job PurposeThis position is responsible for the supervision and management of the overall Front Office operations by ensuring that all sections of Front Offices service standards delivery are maintained in accordance to the Hotels strategic plan and standard.Primary Responsibilities F More...

Excellent cooking and preparation skills. Ability to follow cooking instructions and recipes precisely. Knowledge of health and food safety standards. Ability to work under pressure and in a dynamic environment. Ability to deal with customers and provide excellent customer service. At More...

Excellent communication skills and ability to build good relationships with clients. Ability to analyze customer needs and provide appropriate solutions. Knowledge of the food, beverage and events industry. Excellent organizational skills and ability to manage time effectively. Abilit More...

Extensive experience in the bakery industry and baking operations. Excellent leadership skills and ability to manage a team. Deep knowledge of production processes, quality and food safety standards. Ability to develop and implement new recipes and bakery innovations. Excellent commun More...

Strong management skills and organization ability. Ability to manage schedules and coordinate between work teams. Knowledge of kitchen supplies, equipment, and inventory management. Ability to organize and coordinate orders and deal with suppliers. Knowledge of food hygiene and safety More...

 Ensuring security and safety of all property guests and employeesRegular floor patrols cash counts and crowd controlProviding excellent guest serviceAssisting in the orientation of new staff to hotels security proceduresConducting security assessments to determine if hotel guest More...

Anticipate all guest needs and handle all guest inquiries. Participate in the effective day to day operation at the Bell service desk. Have complete knowledge of the hotel products and services, including room types, rates, relative features and facilities, food and beverage outle More...

As a Reservation Agent you are responsible for handling incoming calls and inquiries to the reservation department in a professional efficient and friendly manner. Responsibilate:Answer the phone within 3 rings utilizing company approved standard of greeting followed by reservati More...

Education: Bachelor's degree in industrial engineering, quality management, food science, or related field. Technical knowledge: Deep understanding of quality control and quality assurance requirements in the supply chain. Quality Standards: Knowledge of ISO standards, Good Manu More...

Roles and responsibilities 1. Administrative Support Calendar Management: Manage and maintain executives’ schedules, including arranging meetings, appointments, and travel itineraries. Meeting Coordination: Organize meetings, including sending invitations, preparing agendas More...

Develop and maintain relationships with key stakeholders in the regional and global Novel Foods sector. Partner with Topian;s Marketing and Communications Team to ensure high visibility for the Novel Foods vision through attractive brand imaging and communication strategies. Stay More...

Establishing the lab (supervising contracting works, implementing safety requirements..) Commissioning and starting the lab: installing the equipment, training the newly hired technicians/engineers, coordinating with procurement, obtaining SAC and ISO 17025. Establishing a trainin More...

Curation: Curate diverse artworks, installations, and experiences that blend traditional and contemporary art forms, incorporating interactive elements to engage and captivate audiences. Collection Management: Project manage the development, onboarding and operation of a collection More...

Ensure that all office operations are conducted in an appropriate manner as well as responding to urgent situations when they occur. Initiate the handover checklist for the new offices and finalize the transition process with the operations team. Supervising contractors and vendor More...

To anticipate guest needs, and handle guest inquiries in a helpful and attentive Red Sea Global Hospitality manner. To have a complete knowledge of the hotel product, including room types, rates, relative features and facilities, food and beverage outlets and promotions, spa, and h More...

Eyewa is looking for a Store Manager as below details:Responsibility: Making sure that the opening and closing procedures and inspections are carried out thoroughly. Assisting with the selection and hiring of staff to build and sustain a high performing team. Maintaining strict compli More...