Food Handling Jobs in Riyadh

Roles and responsibilities Almarai is seeking a Corporate Food Safety Manager to lead the strategic alignment of food safety and quality with our overall business objectives. In this role, you will expand the Food Safety & quality culture, apply global best practices, and drive More...

Roles and responsibilities We are looking for an organised and detail-oriented professional to oversee the efficient receipt, storage, and dispatch of goods within our warehouse. From tracking inventory with precision to optimising storage layouts, you will play a key role in ensuri More...

Title: SPS (Set Part Supply) engineerReports to: SPS ExpertThe SPS engineer main responsibility is to secure the SPS (set part supply) related to introduction of new products and other larger logistic processes changes includes planning preparation design and implementation in plant.1 More...

Title: SPS (Set Part Supply) engineerReports to: SPS ExpertThe SPS engineer main responsibility is to secure the SPS (set part supply) related to introduction of new products and other larger logistic processes changes includes planning preparation design and implementation in plant.1 More...

Title: SPS (Set Part Supply) engineerReports to: SPS ExpertThe SPS engineer main responsibility is to secure the SPS (set part supply) related to introduction of new products and other larger logistic processes changes includes planning preparation design and implementation in plant.1 More...

Education: Degree in Culinary Arts or related specialty from an accredited culinary school. Technical skills: The ability to prepare foods professionally according to specific recipes and standards. Attention to detail: Attention to detail to ensure the quality of food and ensure it More...

Academic qualifications: High school diploma or equivalent; It does not usually require a specific academic degree. Personal skills: Ability to move quickly and effectively to get food to customers as quickly as possible. Excellent communication skills to interact with colleagues an More...

Roles and responsibilities Creating visually stunning and flavorful dishes in the cold kitchen. Overseeing daily operations of the cold kitchen and collaborating with the culinary team to deliver excellence. Training, mentoring, and developing team members to maintain high-quality st More...

Enhance performance of the Governance and Complaint handling cluster and ensure effective implementation of various programs and initiatives. Monitor and identify the areas needing improvements and rectified promptly any potential performance shortcomings in the procurement process More...

Roles and responsibilities Meet and greet all guests, and potential guests, at the front of the Restaurant by ensuring the following: Ensure the restaurant is ready to receive guests prior to opening and that both wait staff and tables are ready in line with opening standards Ens More...

Roles and responsibilities A Food and Beverage Supervisor plays a vital role in ensuring the smooth operation of the hotel's dining services. Here are the typical day-to-day activities for this position: Day-to-Day Activities of a Food and Beverage Supervisor Supervising S More...

Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food Use equipment to prepare hot beverages such as coffee and tea specialties as well as package safely for take out Clear and clean tables and trays in eating establishment More...

Develop, implement, and oversee comprehensive food safety management systems across all F&B outlets within the hospitality group, ensuring compliance with local and international regulations. Conduct regular inspections and audits of food preparation areas, storage facilities, More...

Holds a bachelor's degree in food science or a related field. Deep knowledge of food quality standards and food safety legislation. Ability to conduct examinations and tests of food products and analyze the results. Ability to develop and implement quality and quality control prog More...

JOB SUMMARY: The main purpose of this role is to plan and direct all processes of the Banquet to ensure luxury service is provided and revenue target is achieved while maintaining a positive work environment for all Heartist. The F&B rituals must be practiced and the Sofitel More...

Excellent leadership skills and ability to manage a team. In-depth knowledge of food and beverage and ability to provide accurate directions to staff. Excellent communication skills and ability to build positive relationships with customers. Ability to plan and organize daily operatio More...

Skills in preparing and serving food and drinks of high quality in accordance with health standards. Commitment to hygiene and food safety and following health procedures and security instructions. The ability to work within a team and interact positively with your colleagues. Ability More...

JOB SUMMARY: The main purpose of this role is to plan and direct all processes of the Banquet to ensure luxury service is provided and revenue target is achieved while maintaining a positive work environment for all Heartist. The F&B rituals must be practiced and the Sofitel More...

JOB SUMMARY: The main purpose of this role is to plan and direct all processes of the Banquet to ensure luxury service is provided and revenue target is achieved while maintaining a positive work environment for all Heartist. The F&B rituals must be practiced and the Sofitel More...

Excellent communication skills: Ability to interact tactfully and professionally with guests. Knowledge of customer service basics: Good understanding of customer service principles and meeting their needs. Physical Fitness: Ability to stand and walk for long periods and work in an ac More...