Food Handling Jobs in Jeddah

educational qualifications: High school diploma or equivalent. In some cases, work experience can substitute for educational qualifications. Artistic skills: Ability to organize and manage material and resource flows on site. Knowledge of different types of materials and effective s More...

educational qualifications: High school diploma or equivalent. In some cases, work experience may substitute for educational qualifications. Artistic skills: In-depth knowledge of slag handling processes and their specialized equipment. Ability to organize and manage slag removal an More...

educational qualifications: High school diploma or equivalent. In some cases, work experience may substitute for educational qualifications. Artistic skills: Ability to effectively and safely use material handling equipment, such as forklifts and other equipment. Good understanding More...

Roles and responsibilities 1. Food Preparation Prepare ingredients by washing, chopping, slicing, dicing, marinating, and portioning, as required for daily menu items. Assist in basic cooking tasks, such as grilling, sautéing, frying, and assembling dishes, following the H More...

educational qualifications: High school diploma or equivalent. Work experience may substitute for educational qualifications in some cases. Artistic skills: In-depth knowledge of slag handling processes and their specialized equipment. Ability to organize and manage slag removal and More...

Tu es passionn (e), tu as soif d aventures, de nouveaux challenges ? Tu souhaites tre form (e) en alternance dans une entreprise avec une grande expertise m tier ? Le groupe Serpe et son centre de formation, Serpe Formation, n attendent que toi ! Nous More...

Cutting, grinding and preparing meats for sale. Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive. Weighing, packaging, pricing, and displaying products. Keeping records, budgets, and inventory. Performing qua More...

Roles and responsibilities 1. Menu Development Create and design innovative and seasonal menus that reflect the culinary style and philosophy of the establishment. Experiment with new dishes and presentation techniques to enhance the dining experience. Collaborate with the manag More...

Roles and responsibilities 1. Menu Development Menu Planning: Create and develop innovative, seasonal menus that align with the establishment's concept and target audience. Recipe Creation: Design and standardize recipes, ensuring consistency in taste, presentation, and porti More...

Roles and responsibilities 1. Service Delivery Order Taking: Efficiently take room service orders from guests over the phone, ensuring clarity and accuracy in understanding their requests. Menu Knowledge: Maintain thorough knowledge of the room service menu, including food and be More...

Holds a bachelor's degree in food science or a related field. Deep knowledge of food quality standards and food safety legislation. Ability to conduct examinations and tests of food products and analyze the results. Ability to develop and implement quality and quality control prog More...

Skills in preparing and serving food and drinks of high quality in accordance with health standards. Commitment to hygiene and food safety and following health procedures and security instructions. The ability to work within a team and interact positively with your colleagues. Ability More...

Oversee and influence the service and culture of our dining operations.  As a passionate creative and energetic leader ensure an excellent guest experience by directing implementing and maintaining service standards and motivating and guiding members of the team.  Be cu More...

Open Position: Digital Sales Manager (SEO, SEM, Marketing) A fast growing digital marketing agency in Malaysia is looking for Digital Sales Manager to deliver business-orientated impact to clients through data-driven and impactful strategies.Key Responsibilities and Requirements inclu More...

Excellent communication skills and the ability to deal with guests tactfully and professionally. Extensive knowledge of the food and beverage menu and ability to provide appropriate recommendations to guests. Ability to work in a busy environment and deal with stress effectively. Lead More...

Strong leadership and organizational skills. Ability to supervise a team and ensure the highest levels of service are achieved. Good knowledge of food safety and health standards. Effective communication skills with customers and colleagues. Ability to handle customer complaints a More...

Roles and responsibilities 1. Operational Support Daily Operations: Assist in managing daily food and beverage operations, ensuring efficient service and high-quality standards are maintained. Staff Coordination: Supervise and coordinate the activities of food and beverage staff, More...

Education and Training: Bachelor's degree in Hotel Management, Food and Beverage Management, or related field. Skills: Skills in managing food and beverage operations. Ability to develop and implement menus and manage inventory. Proficiency in restaurant and hotel management softw More...

Education: Bachelor's degree in hotel management, hospitality management, or related field. A master's degree in hotel or hospitality management may also be beneficial. Language Skills: Proficiency in the local language. Proficiency in English may be required to deal with nat More...

Education: High school diploma or equivalent. Language Skills: Proficiency in the local language and proficiency in a second language such as English may be required. Personal skills: Excellent communication skills, customer service skills, ability to work effectively within a team. P More...