Food And Beverage Jobs in Jeddah

Roles and responsibilities 1. Guest Service Greet and welcome guests as they arrive, providing them with menus and informing them about daily specials or promotions. Engage with guests to understand their needs and preferences, ensuring a high level of customer satisfaction throu More...

Food and beverage preparation skills with a high level of professionalism. Knowledge of food hygiene and safety principles. Ability to follow recipes and directions precisely. Organizational and time management skills. Ability to work under pressure and in a dynamic environment.

Experience in marketing, especially in the food and beverage sector. Extensive knowledge of marketing strategies that suit the food market. Leadership and direction skills to achieve marketing goals and increase sales. Ability to analyze data and understand customer needs and preferen More...

This is a full-time on-site role for a Head Waiter at KRAIV in Jeddah. The Head Waiter will be responsible for overseeing the day-to-day operations of the restaurant, managing the waitstaff, ensuring excellent customer service, and maintaining high standards in food and beverage servi More...

HostYou are the beginning of an exceptional guest experience. As a Host you will make our guests Feel Welcome from the moment they arrive!What is in it for you:In 34 bullet points showcase the benefits and perks of working at the propertyEmployee benefit card offering discounted rates More...

Education and Training: High School Diploma or equivalent. Skills: Effective communication skills with guests and service delivery. Ability to manage and organize tables and spaces. Familiarity with food and beverage menus. Personal Abilities: Organizational and time management skills More...

Team Management: Ability to effectively lead and direct a team of waiters. Customer Service: Excellent customer service skills and meeting customer needs. Organization: Ability to organize and implement workflow in the service area. Effective Communication: Strong communication skills More...

Educational qualifications: High school diploma or equivalent. Personal skills: Good communication skills to interact with clients and colleagues. Excellent customer service skills and ability to meet customer needs. Professional and elegant appearance. Ability to work under pressur More...

You are directly involved in the order taking and order placing processResponsible to coordinate all service requirements addressed to Room ServiceAssist guests regarding menu items in an informative and helpful wayHave full knowledge of beverage lists and promotions menu items and pr More...

Ensure the highest quality of cleanliness and organization in all food service areas and service equipment Lead sanitation efforts and ensure compliance with health and safety standards deeply involved in audits and inspections Manage all Stewarding team members including hi More...

Ensure the highest quality of cleanliness and organization in all food service areas and service equipment Lead sanitation efforts and ensure compliance with health and safety standards deeply involved in audits and inspections Manage all Stewarding team members including hi More...

Roles and responsibilities Job Description Consistently offer professional, friendly and engaging service Assist guests regarding menu items in an informative and helpful way Maintain proper telephone etiquette at all times Have full knowledge of beverage l More...

Job DescriptionThorough knowledge of Purchasing functions Payable procedures Goods receiving and storing procedures Market Knowledge and internal controls.Full cooperation with the Area Director of Purchasing MHR Middle East and Project Manager Future Log Middle East.Make full usage o More...

Roles and responsibilities 1. Guest Service Act as the primary point of contact for room service inquiries, ensuring guests receive prompt and courteous assistance. Take orders from guests accurately, ensuring that special requests or dietary restrictions are communicated to the More...

The position is responsible for assisting the Executive Chef / Sous Chef with operation of the kitchen; ensuring that food standards preparation ordering presentation and cooking techniques are carried out according to established recipes and standards. Your responsibilities will More...

To consistently offer professional friendly and proactive guest service while supporting fellow colleaguesTo prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standardsTo maintain proper rotation of product in all chillers to minimize More...

To consistently offer professional friendly and proactive guest service while supporting fellow colleaguesTo prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standardsTo maintain proper rotation of product in all chillers to minimize More...

To provide a courteous professional efficient and flexible service at all times following Sofitel Standards of Performance. To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as ass More...

istant Food & Beverage Manager Lagos NigeriaWe are looking for a sed istant Food & Beverage Manager to join the team at a premier hotel in Lagos Nigeria featuring 400 rooms several F&B outlets and extensive function facilities. This role is ideal for someone pionate about More...

Roles and responsibilities 1. Service Delivery Order Taking: Efficiently take room service orders from guests over the phone, ensuring clarity and accuracy in understanding their requests. Menu Knowledge: Maintain thorough knowledge of the room service menu, including food and be More...