F&B Jobs in Jeddah

Accurate baking and pastry preparation skills. Ability to follow recipes and preparation techniques correctly. Understanding of kitchen hygiene and safety practices. Attention to detail to ensure quality of final product. Ability to work under pressure and in a fast-paced environment. More...

Strong leadership skills to manage and direct a team of chefs. Ability to develop and execute menus and organize the kitchen. In-depth understanding of cooking techniques and quality standards. Ability to manage ingredients and inventory effectively. Attention to detail to ensure More...

Skills in preparing baked goods and pastries accurately. Ability to follow recipes and techniques correctly. Understanding of kitchen hygiene and safety practices. Attention to detail to ensure quality of final product. Ability to work under pressure and in a fast-paced environment. O More...

Advanced skills in preparing pastries and baked goods. Ability to develop and formulate new and creative recipes. In-depth understanding of cooking techniques and pastry ingredient management. Ability to organize and manage the pastry department efficiently. Attention to detail to ens More...

Operations Management: Ability to organize and manage all aspects of housekeeping services. Team Coordination: Lead and direct the work team to ensure quality and cleanliness standards are met. Scheduling: Organizing and planning work schedules and ensuring guest needs are met. Monito More...

Team Management: Ability to effectively lead and direct a team of waiters. Customer Service: Excellent customer service skills and meeting customer needs. Organization: Ability to organize and implement workflow in the service area. Effective Communication: Strong communication skills More...

Cooking skills: Mastering different cooking techniques and preparing hot dishes. Creativity in the kitchen: Ability to develop new recipes and present distinctive dishes. Team management: Ability to lead and direct the team of chefs efficiently. Work organization: Skills in organizing More...

Education: At least a high school diploma. Courses or certifications in culinary arts may be an added advantage. Culinary Skills: Thorough knowledge of advanced cooking techniques and skills to prepare various dishes to required standards. Ability to work under pressure: Effectively More...

Open Position: Credit Control Specialist (Car Detailing Services)A Professional Car Detailing Services Company is currently hiring Credit Control Specialist to join them in their Penang Island office. Key responsibilities include: Bachelor s degree in Business Administration / Fi More...

Tu es passionn (e), tu as soif d aventures, de nouveaux challenges ? Tu souhaites tre form (e) en alternance dans une entreprise avec une grande expertise m tier ? Le groupe Serpe et son centre de formation, Serpe Formation, n attendent que toi ! Nous More...

Tu es passionn (e), tu as soif d aventures, de nouveaux challenges ? Tu souhaites tre form (e) en alternance dans une entreprise avec une grande expertise m tier ? Le groupe Serpe et son centre de formation, Serpe Formation, n attendent que toi ! Nous More...

Open Position: Head UI/UX (MNC Company) A reputable MNC Company is currently hiring Head UI/UX to join them in their Kuala Lumpur office.Key responsibilities include: Holds a Degree in Information Technology, Graphic/Web Design, User Experience or related field. Collaborating ef More...

Tu es passionn (e), tu as soif d aventures, de nouveaux challenges ? Tu souhaites tre form (e) en alternance dans une entreprise avec une grande expertise m tier ? Le groupe Serpe et son centre de formation, Serpe Formation, n attendent que toi ! Nous More...

Education and Training: Bachelor’s degree in culinary arts or hotel management, advanced training in culinary arts or restaurant management is preferred. Technical skills: Extensive experience in culinary arts and kitchen management, ability to plan and organize the menu, deep More...

Education: There are no specific educational requirements, but courses in culinary arts or hospitality are preferred. Language Skills: Proficiency in the local language, and a simple understanding of English may be required to deal with customers or native-speaking colleagues. Perso More...

Education: There are no specific educational requirements, but a high school diploma or equivalent can be necessary in some places. Language Skills: Proficiency in the local language, and a basic understanding of English may be required to understand instructions and basic communicat More...

Ability to arrange and organize products on shelves in an organized and attractive manner to customers. Good skills in lifting merchandise and carefully placing it on shelves. Ability to use ancillary tools and equipment safely and effectively. Ability to work in a changing environmen More...

Good Communication: Excellent communication skills to effectively receive customer requests. Accuracy and focus: Ability to accurately record orders and identify customer needs. Organization and arrangement: The ability to manage requests in an organized and effective manner. Dealing More...

Communication ss: dealing tactfully and effectively with customers and colleagues. Ability to work under pressure: Work efficiently in a fast-paced environment. Physical Fitness: Ability to stand, walk for long periods, and carry dishes and utensils. Customer Service Ss: Providing exc More...

Experience in preparing and preparing various types of foods and drinks. In-depth knowledge of cooking techniques and food appreciation. Ability to develop menus and coordinate special offers and events. Leadership and organization skills to manage and motivate a kitchen team.