Cooking Recipes Jobs in Riyadh

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues. * Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards. * Actively share ideas, opinions and s More...

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Assist in the preparation and service of all food items for a la carte and or buffet menus according to hotel recipes and standards Ensure the cleanliness and maintenance of al More...

Helps ensure that all departmental reports, schedules, standard recipes, menus, food presentation photographs and correspondence are completed in liaison with the Executive Chef accurately and punctually. Ensures the proper requisitioning and controlling of supplies. Attends meeti More...

Reporting to the Chef de Partie, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Prepare and service all food items for a la carte an More...

Kitchen maintenance and cleaning, following food safety requirements Food prepartion and cooking, plating, presentation. Maintaining and ordering stocks and supplies Creative and passionate about food and customer service Saudi national only Able to work in a high-pressure envi More...

Kitchen maintenance and cleaning, following food safety requirements Food preparation and cooking, plating, presentation. Maintaining and ordering stocks and supplies Creative and passionate about food and customer service Able to work in a high-pressure environment Excellent i More...

Reporting to the Chef de Partie, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Prepare and service all food items for a la carte an More...

Helps formulate and continually upgrade the Departmental Operations Manual, detailing standards of performance, policies and procedures and service standards pertinent to the efficient operation of the outlet in accordance with hotel policy. Interacts with management of other depar More...

Welcomes customers by determining their coffee interests and needs. Educates customers by presenting and explaining the coffee drink menu; answering questions. explaining differences in coffee beans and coffee preparation machines Prepares and sells coffee drinks by following pre More...

Presents himself clean and proper in his job environment. Assists in the on-the-job training of the pastry and bakery staff to maintain the highest standards of production. Ensures proper handling of equipment, prevents loss and damage to assets and goods. Administers all matters More...

Work according to the menu specifications by the Chef de Partie br Keep work area at all times in hygienic conditions according to the rules set by the hotel br Control food stock and food cost in your section br Prepare the daily mis-en-place and food production in different sectio More...

Assist the Chef de Partie in his daily duties and oversee his responsibilities during absence. Washes and peels ingredients in order for them to be used in the production of dishes. Ensure that all mise en place is prepared to the highest quality as per standards set by the superi More...

Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section More...

Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your sectio More...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prep More...

Overlook all operational and administrative aspects of the restaurants' beverage stations as appropriate and be able to prioritize the required level of engagement in all areas depending on business volumes and other related parameters. Take full responsibility for the food qua More...

Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to meet service, opera More...

This role can be based in Asia or the Middle East and there will be lots of travel attached to the position. This Group Chef role will cover his global operations, help with new openings, menu development, improving operations, chef training, SOP’s, kitchen design etc! We ne More...

Ensures proper handling of equipment by preventing loss and damage to assets and goods. Contribute to maintaining the operations’ reputation/image and implementing enhancements where possible Ensure and enforce all the established food specifications, recipes, sanitation and More...

Communicate to the ‘Front of the House’ staff the special menu items and out of stock items when needed and keep them up-to-date with special events and reservations to prepare needs accordingly Manage the opening/closing duties making sure the norms and internal proced More...