Chefs Jobs in Mecca

Educational qualification: A degree in culinary arts or hotel and restaurant management, or any relevant professional training. Technical skills: Highly skilled in preparing and cooking traditional and contemporary Levantine dishes. Knowledge of Levantine cuisine: A broad understandin More...

Job Duties: Provide hospitality services to guests in a professional and friendly manner. Serve food and beverages and arrange dishes according to customer requirements. Maintain cleanliness of the service area and set tables. Deal with customer requests and respond to their inquirie More...

Educational Qualifications: High School Diploma or equivalent. Training courses in laundry management or hospitality are an added advantage. Organizational Skills: Ability to organize and manage the washing, drying and ironing process effectively, and ensure the quality of service pr More...

Educational Qualifications: High School Diploma or equivalent. Training certificates in hospitality or hotel management are an added advantage. Communication Skills: Ability to communicate effectively with guests, provide excellent service, and respond to inquiries and complaints in More...

Customer Service Skills: Providing excellent service and dealing courteously with customers. Ability to work under pressure: handle requests efficiently at peak times. Attention to detail: ensuring that orders are correct and tables are arranged in an orderly manner. Menu knowledge: T More...

Education: High school diploma or equivalent; A degree in hospitality or food services can be beneficial. Language skills: Proficiency in the local language, and there may be a need for proficiency in a second language such as English, especially in places where there are many touris More...

Knowledge of preparing hot and cold drinks. Skills in roasting and grinding coffee. Ability to provide excellent customer service. Knowledge of types of coffee and their ingredients. Organizational and administrative skills in inventory and sales management. Ability to work in a high- More...

Skills in preparing food and drinks with a high level of professionalism. Ability to plan and organize cooking operations at events and parties. Good knowledge of aesthetic and creative presentation methods. Ability to work in a changing environment and work pressure. Excellent commun More...

Excellent organizational skills and ability to manage time effectively. Knowledge of storage, preparation and serving of food and beverages. The ability to deal with customers and understand their needs. Knowledge of health and safety regulations in the food and beverage industry. Abi More...