Waste Paperwork Jobs in Doha

Roles and responsibilities Foster collaboration within the culinary department, leveraging collective knowledge to enhance operations. Mentor and coach colleagues to maximize engagement and ensure smooth functioning. Oversee the seamless operation of three meal services - Breakfas More...

Roles and responsibilities Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exc More...

Supervises production and distribution of food in a large kitchen-dining facility or in two or more smaller facilities. Participates in development and delivery of training and performance management, and may participate in staff selection. Prepares timetables, work schedules, clean More...

Roles and responsibilities Policy Development: Develop, implement, and maintain biosafety policies and procedures to ensure compliance with regulations and guidelines. Risk Assessment: Conduct risk assessments for biological research projects and laboratory pract More...

Roles and responsibilities We are seeking a diligent and experienced Kitchen Chief Steward to join our dynamic team. As the Kitchen Chief Steward, you will play a pivotal role in ensuring the cleanliness, organization, and operational efficiency of our kitchen. You will work closely More...

Assist the Executive Sous Chef in overseeing the daily operations of the brasserie restaurant Prepare and cook a variety of dishes in accordance with menu specifications and company standards Monitor and control food costs, waste, and portion sizes Assist in developing a More...

Performs preventive and routine maintenance as per maintenance plan. Performs major and minor repairs, inspections, checklist of all equipment Diagnose and repair automotive electrical systems, performs overhaul of Auto Electrical components complete Wiring, troubleshooting etc. More...

Assist in food preparation tasks, such as chopping vegetables, portioning meats, and measuring ingredients. Execute simple cooking tasks, including grilling, frying, sautéing, and baking, under the supervision of senior chefs. Follow recipes and instructions provided by seni More...

Leasing Executive Daily activities of the leasing department in accordance with Company’s policies and standards. Responsible for all leasing functions which may include reviewing and negotiating lease transactions and agreements. Completion of all necessary paperwork More...

Carry out both routine and planned maintenance and repair activities on crane and associated components parts Comprising of but not limited to hydraulic system, pneumatic system, winches, sheaves, ropes etc. Performs major and minor repairs, inspections on crane and associated co More...

Roles and responsibilities The Chef de Cuisine is responsible for the culinary quality, innovation and experience of the operation. Motivates, trains, develops and directs team members to deliver delicious, nutritious food, exceptional service, and accomplish daily goals and projects More...

Project Coordinator responsibilities include working closely with our Project Manager to prepare comprehensive action plans, including resources, timeframes and budgets for projects. You will perform various coordinating tasks, like schedule and risk management, along with administrat More...

Perform routine maintenance and inspections on heavy equipment, including bulldozers, excavators, loaders, etc. Diagnosing faults or malfunctions using computerized and other testing equipment to determine the extent of repair Required Adjust equipment and repair or replace defec More...

Roles and responsibilities Supervise day to day operation of gas processing plants, storage/loading/utilities and associated gas/liquid pipelines; including directing operating personnel in optimization of unit throughput, and assigning maintenance priorities. As a team member, will More...

Prepare and analyze monthly, quarterly, and annual financial statements and stocks for Snoomart. Provide detailed financial reports to management, highlighting key performance indicators and trends. Monitor daily inventory movement, waste and return management, inventory costing. More...

Roles and responsibilities 1. Food Preparation and Cooking Cooking Dishes: Prepare and cook food to meet the restaurant’s specifications and maintain high standards of presentation, quality, and taste. Station Management: Oversee a specific station in the kitchen (e.g., gri More...

Roles and responsibilities Collaborates with the head chef to direct food preparation. Helps design the food and drink menu. Produces high-quality plates, considering both design and taste. Oversees and supervises the kitchen staff. Assists with menu planning, inventory, and supp More...

Roles and responsibilities As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guideline More...

Roles and responsibilities To ensure the smooth and efficient running of the Valet department relating to both guest laundry and dry cleaning. To be prompt and courteous when dealing with guests and associates. Essential Duties and Responsibilities Ensure that all company brand sta More...

What are you going to do PMT Scheduling:o Develop and manage PMT Personnel change schedules, ensuring operational continuity and adherence to labour regulations.o Coordinate with various teams to optimize PMT Personnel assignments and maintain an updated scheduling system. Documentati More...