Trial Preparation Jobs in Doha

Roles and responsibilities You will be responsible for producing the most creative and excellent dishes, ensuring that the guests' expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen More...

Roles and responsibilities Coordinate and supervise all engineering activities related to Hook-up Provide Hook-up expertise during bid phase, project preparatory phases (in home office and in yard), offshore execution phase for all engineering activities related to Hook-up Interf More...

Roles and responsibilities Manage daily kitchen operation, quality control & food hygiene Assign in detail, specific duties to all employees under your supervision & instruct them in their work, in order to manage the daily kitchen operation, quality control & food hyg More...

Roles and responsibilities Preparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting pastry items To prepare and ensuring that the highest possible quality is maintained and that agreed standards for food preparation More...

Roles and responsibilities Assist in managing the kitchen, leading team, and preparing technical dishes with large influences involving fermentation knowledge Ensure a seamless gust experience while working with the front-of-house team, maintain hygiene and safety standards in the More...

Supervises production and distribution of food in a large kitchen-dining facility or in two or more smaller facilities. Participates in development and delivery of training and performance management, and may participate in staff selection. Prepares timetables, work schedules, clean More...

Roles and responsibilities Like all members of the kitchen team, the Commis Chef must maintain high standards of health andsafety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exce More...

Roles and responsibilities The Demi Chef de Partie supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves assisting with daily food preparation, ensuring consistency in dishes, and maintaining the kitchen's hygiene stand More...

Roles and responsibilities Assist the Chef de Partie or Demi Chef de Partie in production and service of a shift and section. Follows production plans. Proper handover of shifts. Ensures best hygiene practices, cleaning of storage facilities in the section. Production of all food ele More...

Roles and responsibilities We are seeking for a culinary professional with a passion for creating delicious and nutritious meals. Responsibilities: Assist the Head Chef in planning and executing daily menu offerings, ensuring variety and quality in every meal. Supervise kitchen s More...

Job Description: CAD Operator QatarParsons is looking for an amazingly talented CAD Operator to join our team! In this role you will be responsible for performing design and drafting tasks and ensuring accuracy in technical drawings and documentation.What Youll Be Doing: The CAD techn More...

Qatar Parsons is looking for a talented Drainage Engineer – II to join our Doha team! In this role you will design complex sanitary sewer networks applying engineering techniques and analyses on large subdivision development and highway projects. What you'll be doing: The More...

Roles and responsibilities We are seeking a talented and experienced individual to join our culinary team as a Chef De Partie. The Chef De Partie will be responsible for overseeing a specific section of the kitchen, ensuring the preparation and delivery of high-quality dishes. If you More...

Roles and responsibilities We are seeking a talented and experienced individual to join our culinary team as a Chef De Partie. The Chef De Partie will be responsible for overseeing a specific section of the kitchen, ensuring the preparation and delivery of high-quality dishes. If yo More...

Roles and responsibilities Learning and practicing various cooking methods under the supervision of senior chefs Regularly cleaning and sanitizing kitchen tools, utensils, and equipment. Performing tasks as directed by senior chefs, such as Sous Chef or Chef de Partie, to help in More...

Roles and responsibilities A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staf More...

Roles and responsibilities A Barista is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction, and as suc More...

Roles and responsibilities You will be responsible for producing the most creative and excellent dishes, ensuring that the guests' expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen More...

Roles and responsibilities 1. Food Preparation and Cooking Cooking Dishes: Prepare and cook food to meet the restaurant’s specifications and maintain high standards of presentation, quality, and taste. Station Management: Oversee a specific station in the kitchen (e.g., gri More...

Roles and responsibilities Prepare, operate, and maintain specialist tools and equipment required for HVOF coating operations. Perform surface preparation processes, including grinding and abrasive blasting. Operate six-axis robotic HVOF Thermal Spray equipment. Conduct quality contr More...