Staff Education Jobs in Lusail

Looking for a great place to work Want to be appreciated for what you do and have a work life balance Are you looking for a place to grow and develop your career This may be the place for you!As a Housekeeping Attendant you showcase the property from the moment they arrive ensuring th More...

Service Attendant is a support role which ensures smooth running of the restaurant by providing a highly efficient and effective service ensuring standards are maintained and guest comfort is guaranteed at all times. A high degree of product knowledge is necessary in order to recom More...

Job description I want a maths tutor For entrance excamination For garde 8 For Cambridge Level: Grade 8 Gender Preference: None Meeting options: At home - Student can meet at their place.

TEHORA est pr sentement la recherche d un(e) conseiller en architecture de s curit de linformation ayant d excellentes aptitudes techniques, d excellentes connaissances et qui souhaite mettre profit ses comp tences au sein d une quipe polyvalente. Sans tre exha More...

Demi Chef de Partie Primarily responsible for preparing high quality guest food and maintaining kitchen sanitation as per health and safety standards.Assist in the preparation of ingredients and mise en place according to the standards set by the Chef de Partie or Sous Chef.Execute co More...

Demi Chef de Partie Primarily responsible for preparing high quality guest food and maintaining kitchen sanitation as per health and safety standards.Assist in the preparation of ingredients and mise en place according to the standards set by the Chef de Partie or Sous Chef.Execute co More...

Floor SupervisorThis position is responsible for overseeing the cleanliness and maintenance of guest rooms and public areas on assigned floors. This role ensures that all housekeeping team members adhere to the hotels standards of excellence providing guests with a clean comfortable a More...

Chef de Cuisine French BrasserieChef de Cuisine is responsible for leading the daytoday operations of the kitchen and related areas. Assumes the Executive Sous Chefs responsibilities in their absence. Design create and update a diverse and authentic menu that reflects the resort More...

Assistant Housekeeping ManagerThe Assistant Housekeeping Manager is responsible for supporting the Housekeeping Manager in maintaining the cleanliness and overall upkeep of the hotel premises. This role involves supervising housekeeping team members planning daily cleaning tasks and e More...

Restaurant General Manager SteakhouseAs the Restaurant General Manager you will be responsible for overseeing all aspects of restaurant operations ensuring high standards of service and driving financial success.Provide strong leadership to the restaurant team fostering a positive an More...

Director of Information & TelecommunicationThe Director of IT is responsible for managing all aspects of technology systems and IT infrastructure across all assets. This includes overseeing the installation maintenance and support of hardware software networks and security systems More...

HostessWelcome guests to the venue and consistently offer professional friendly and engaging service.Greet guests upon their departure.Provide accurate wait times and monitor waiting lists to assist guests regarding all food and beverage menu items in an informative and helpful way.Ma More...

Executive Pastry ChefLeads and manages the pastry team to create a wide variety of baked goods and desserts. This role requires creativity attention to detail and strong leadership skills to ensure that all pastry offerings meet the standards of excellence.Create and design innovative More...

Executive Pastry ChefLeads and manages the pastry team to create a wide variety of baked goods and desserts. This role requires creativity attention to detail and strong leadership skills to ensure that all pastry offerings meet the standards of excellence.Create and design innovative More...

Perform precise cuts and portioning of all meat poultry and game items as per kitchen requirements.Prepare meat for specific dishes using a variety of cutting techniques.Collaborate with the Chef de Partie and other kitchen staff to develop meatbased menu items.Ensure consistency and More...

Perform precise cuts and portioning of all meat poultry and game items as per kitchen requirements.Prepare meat for specific dishes using a variety of cutting techniques.Collaborate with the Chef de Partie and other kitchen staff to develop meatbased menu items.Ensure consistency and More...

Chef de Partie ButcheryA Chef de Partie Butchery is responsible for managing the preparation cutting and presentation of all meat and poultry items in a kitchen. This role requires specialized skills in meat handling portioning and maintaining high standards of hygiene.Perform preci More...

Chef de Partie ButcheryA Chef de Partie Butchery is responsible for managing the preparation cutting and presentation of all meat and poultry items in a kitchen. This role requires specialized skills in meat handling portioning and maintaining high standards of hygiene.Perform preci More...

Receptionist Responsibilities Customer Service Greeting and welcoming: Greet members and guests warmly and professionally. Membership inquiries: Handle inquiries about membership packages pricing and benefits. Checkins and checkouts: Efficiently check members in and out of the studio. More...

Cost ControllerThe Cost Controller is responsible for monitoring and controlling the expenses to ensure cost efficiency and profitability. This role involves tracking inventory analyzing financial data preparing cost reports and implementing costsaving measures while maintaining quali More...