Cost Controller
Posted on :
04-02-2025
Employer Active
1 Vacancy
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Share
Send me jobs like this
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Job Description
Cost Controller
The Cost Controller is responsible for monitoring and controlling the expenses to ensure cost efficiency and profitability. This role involves tracking inventory analyzing financial data preparing cost reports and implementing costsaving measures while maintaining quality standards. The Cost Controller works closely with the purchasing F&B and operations departments to ensure budget compliance and effective cost management.
- Monitor and control all costs related to operations including F&B housekeeping maintenance and general expenses.
- Conduct cost variance analysis and identify areas for cost reduction.
- Establish costcutting initiatives without compromising service quality.
- Supervise inventory procedures for F&B general supplies and operational equipment.
- Ensure proper stock rotation and prevent wastage or overstocking.
- Implement systems for tracking measuring and reducing waste.
- Work closely with the purchasing department to negotiate favorable supplier terms.
- Review purchase requests and verify price quotations to ensure cost efficiency.
- Ensure that all goods and services procured meet the quality and budgetary standards.
- Prepare monthly cost control reports including food cost analysis beverage cost reports and variance reports.
- Assist in preparing and monitoring department budgets.
- Recommend financial strategies to optimize profitability.
- Ensure adherence to policies and cost control procedures.
- Conduct periodic audits to check for discrepancies and compliance with financial standards.
- Maintain accurate documentation and records for all costrelated transactions.
- Work closely with department heads to understand their financial needs and constraints.
- Provide training and guidance to staff on cost control measures.
- Collaborate with chefs and F&B managers to optimize menu costing and pricing strategies.
Qualifications :
- Bachelors degree in Accounting Finance Business Administration or related field.
- Minimum 3 years in cost control in similar role preferably in the hospitality industry.
- Strong analytical and problemsolving skills.
- Proficiency in financial software (e.g. Opera Micros Sun Systems SAP or similar).
- Knowledge of hospitality inventory management systems.
- Excellent attention to detail and organizational skills.
- Strong communication and negotiation abilities.
- Ability to work independently and collaboratively.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
