Sous Chef Steakhouse Jobs in Lusail

Sous Chef SteakhouseThis position is responsible for running an efficient kitchen operation including managing and achieving food cost targets as well as developing menus and recipes incorporated to the Outlets concept.Oversees and manages assigned Outlets on daytoday operationDevelo More...

Sous ChefThis position is responsible for running an efficient kitchen operation including managing and achieving food cost targets as well as developing menus and recipes incorporated to the Outlets concept.Oversees and manages assigned Outlets on daytoday operationDevelops menus and More...

Jr. Sous Chef Accountable for the quality consistency and production of the food.Exhibits culinary talents by personally performing tasks while leading the staffDevelops and trains the team to improve results.Supervises restaurant kitchen shift operations and ensures standards an More...

Sous Chef French BrasserieThis position is responsible for running an efficient kitchen operation including managing and achieving food cost targets as well as developing menus and recipes incorporated to the Outlets concept.Oversees and manages assigned Outlets on daytoday operation More...

Restaurant General Manager SteakhouseAs the Restaurant General Manager you will be responsible for overseeing all aspects of restaurant operations ensuring high standards of service and driving financial success.Provide strong leadership to the restaurant team fostering a positive an More...

Executive Pastry ChefLeads and and manages the pastry team to create a wide variety of baked goods and desserts. This role requires creativity attention to detail and strong leadership skills to ensure that all pastry offerings meet the standards of excellence.Create and design innova More...

Chef de PartieThis role involves contributing to the overall success of the culinary team by executing tasks with precision collaborating with colleagues and maintaining a positive and efficient working environment.To assume responsibility for the assigned culinary section and any oth More...

Executive Pastry ChefLeads and and manages the pastry team to create a wide variety of baked goods and desserts. This role requires creativity attention to detail and strong leadership skills to ensure that all pastry offerings meet the standards of excellence.Create and design innova More...

Demi Chef de PartiePrimarily responsible for preparing high quality guest food and maintaining kitchen sanitation as per health and safety standards.Assist in the preparation of ingredients and mise en place according to the standards set by the Chef de Partie or Sous Chef.Execute coo More...

Demi Chef de Partie Primarily responsible for preparing high quality guest food and maintaining kitchen sanitation as per health and safety standards.Assist in the preparation of ingredients and mise en place according to the standards set by the Chef de Partie or Sous Chef.Execute co More...

Chef de Partie ButcheryA Chef de Partie Butchery is responsible for managing the preparation cutting and presentation of all meat and poultry items in a kitchen. This role requires specialized skills in meat handling portioning and maintaining high standards of hygiene.Perform preci More...

Demi Chef de Partie Primarily responsible for preparing high quality guest food and maintaining kitchen sanitation as per health and safety standards.Assist in the preparation of ingredients and mise en place according to the standards set by the Chef de Partie or Sous Chef.Execute co More...

Perform precise cuts and portioning of all meat poultry and game items as per kitchen requirements.Prepare meat for specific dishes using a variety of cutting techniques.Collaborate with the Chef de Partie and other kitchen staff to develop meatbased menu items.Ensure consistency and More...

Chef de Cuisine French BrasserieChef de Cuisine is responsible for leading the daytoday operations of the kitchen and related areas. Assumes the Executive Sous Chefs responsibilities in their absence. Design create and update a diverse and authentic menu that reflects the resort More...

Chef de Cuisine French BrasserieChef de Cuisine is responsible for leading the daytoday operations of the kitchen and related areas. Assumes the Executive Sous Chefs responsibilities in their absence. Design create and update a diverse and authentic menu that reflects the resort More...