Sous Chef Jobs in Doha

Scope and Objectives You are responsible to oversee the entire operation and financial aspects of the outlet. You have to ensure the implementation and consistency of the company standards and support the Director of Food and Beverage in driving forward the outlet ambition of the More...

About the roleThe Food & Beverage Manager organize manage and control all front of house food and beverage (F&B) operations as per established strategy and business plan for the financial year. Further responsible to provide oversight and coordination for associated F&B bu More...

Position Overview:Raffles & Fairmont Doha is seeking a motivated and detailoriented Commis 2 to join our esteemed culinary team. The ideal candidate will have a passion for cooking and a strong desire to learn and grow in a fastpaced kitchen environment. This entrylevel position i More...

Position Overview:Raffles & Fairmont Doha is seeking a motivated and detailoriented Commis 2 to join our esteemed culinary team. The ideal candidate will have a passion for cooking and a strong desire to learn and grow in a fastpaced kitchen environment. This entrylevel position i More...

Scope and Objectives You are responsible to oversee the entire operation and financial aspects of the outlet. You have to ensure the implementation and consistency of the company standards and support the Director of Food and Beverage in driving forward the outlet ambition of the More...

Roles and responsibilities The Commis 2 will assist in the preparation and cooking of dishes under the supervision of senior kitchen staff. This role is ideal for an individual with a foundational knowledge of cooking techniques and a passion for culinary arts. The Commis 2 will supp More...

Under the general guidance of the Director of Food & Beverage or any other authorized by the management to manage and develop the restaurant food and beverage standards and to ensure maximization of departmental profits.  To optimize guest satisfaction through consistent high More...

About the roleThe Food & Beverage Manager organize manage and control all front of house food and beverage (F&B) operations as per established strategy and business plan for the financial year. Further responsible to provide oversight and coordination for associated F&B bu More...

Under the general guidance of the Director of Food & Beverage or any other authorized by the management to manage and develop the restaurant food and beverage standards and to ensure maximization of departmental profits.  To optimize guest satisfaction through consistent high More...

Roles and responsibilities Complete responsibility for the highest level of sanitation and hygiene standards. To ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to minimum required Hygiene an More...

What do we expect from youUnder the general guidance of the Director of Food & Beverage or any other authorized by the management to manage and develop the restaurant food and beverage standards and to ensure maximization of departmental profits.  To optimize guest satisfacti More...

What do we expect from youUnder the general guidance of the Director of Food & Beverage or any other authorized by the management to manage and develop the restaurant food and beverage standards and to ensure maximization of departmental profits.  To optimize guest satisfacti More...

Scope and Objectives  The position is responsible for the preparation of food by strictly following standards as set by the hotel and regulated by local authorities.  Ensuring all hygiene & cost control systems are followed.  Grooming  Our appearance More...

Job Summary: The Commis 1 will assist in the preparation and cooking of dishes under the guidance of senior kitchen staff. This role requires a keen attention to detail a passion for food and a willingness to learn and grow in a dynamic culinary environment. The ideal candidate will h More...

Job Summary: The Commis 2 will assist in the preparation and cooking of dishes under the supervision of senior kitchen staff. This role is ideal for an individual with a foundational knowledge of cooking techniques and a passion for culinary arts. The Commis 2 will support various kit More...

What do we expect from youUnder the general guidance of the Restaurant Manager to manage and develop the restaurant food and beverage standards and to ensure maximization of departmental profits.  To optimize guest satisfaction through consistent high operating standards and to c More...

Scope and Objectives The position is responsible for the preparation of food by strictly following standards as set by the hotel and regulated by local authorities.  Ensuring all hygiene & cost control systems are followed. Grooming  Our appearance is a stateme More...

Scope and Objectives The position is responsible for the preparation of food by strictly following standards as set by the hotel and regulated by local authorities.  Ensuring all hygiene & cost control systems are followed. Grooming  Our appearance is a stateme More...

Scope and Objectives You are responsible to contributes to the operational and financial aspects of the restaurant operation. You have to offer support to the Senior Assistant Manager in overseeing the overall organization insuring the implementation and consistency of the compan More...

Roles and responsibilities Advanced hands-on experience with cloud deployments including green field, cloud migration, hybrid and multi-cloud deployments Deep understanding in Kubernetes, Helm charts, GitOps Experience with public cloud provides. Microsoft Azure is preferred. GCP More...