Kitchen Jobs in Qatar

Your day-to-day: Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service Start food items that are p More...

Receive groups and events and keep up to date the hotel even output Draw up contracts for groups and events Insert Rooming List in the system, update payment instructions and enter important information relevant to the group Negotiate budgets with customers Develop events Work O More...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Pre More...

Respond and attend to guest repair requests. Communicate with guests / customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry More...

General Information Country/Region Qatar Province/City Doha Location Rosewood Doha Department Food & Beverage Culinary Job Type Fulltime Permanent Job DescriptionWHO ARE WE About Rosewood Doha Housed in two striking towers inspired by the coral reefs in the seas surroun More...

Receive groups and events and keep up to date the hotel even output Draw up contracts for groups and events Insert Rooming List in the system, update payment instructions and enter important information relevant to the group Negotiate budgets with customers Develop events Work O More...

Preparation of food, cooking, quality control, cutting & HACCP Maintain daily mis-en-place (MEP) and prepare ingredients Inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labeling & FIFO/FEFO practices, More...

Greet customers and assist them in selecting the appropriate table. Present a menu of available food and beverages and provide detailed information about ingredients and possible food allergies. Set and prepare tables and ensure the appropriate number of utensils, water bottles and o More...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doing? As a Commis Chef, you are responsible for preparing and presenting high quali More...

Job description We are currently recruiting for an operational captain for one of the most dynamic and exciting leisure venues in Doha. West Bay beach, under the management of Discover Qatar, comprises 3 absolute beachfront fully licensed venues; Doha Sands, an exclusive and private More...

General Information Country/Region Qatar Province/City Doha Location Rosewood Doha Department Food & Beverage Culinary Job Type Fulltime Permanent Job DescriptionWHO ARE WE About Rosewood Doha Housed in two striking towers inspired by the coral reefs in the seas surroun More...

As a Stewarding Employee, you ensure that everything will be clean and fresh again so that we can reuse everything in the restaurant, bar, banqueting, and kitchen. Your work may be hectic, but it is a super important job to keep the departments running. Thanks to you, we can ensure th More...

Contribute to menu creation Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team Ensure consistency in quality of dishes at all times Manage customer relations when necessary, in the absence of the Junior Sous Chef Ensure resources meet More...

Attend daily shift briefings to keep yourself informed of daily operational requirements. Communicate daily with supervisors to ensure open lines of communication. Promote a fun/ professional and disciplined work environment. Actively share ideas, opinions & suggestions in da More...

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, More...

Job description Urgently required COMMIS CHEF 1, COMMIS CHEF 2 and COMMIS CHEF 3” for Greek & Lebanese fine dining restaurant. Responsibilities include but not limited to: Assisting in the food preparation process. Cooking and preparing elements of high-quality dishes. More...

To welcome, smile, and greet our guests before they were great you. Suggest and professionally upsell Food and beverage products. To serve all our guests & colleagues with fast, efficient, and accurate service. Attend and accommodate guests' reasonable requests and ensure More...

Commis II - PastryWhat You Will Be Doing Food preparation and cooking, plating, presentation Innovates and is guest centric especially for long stayer guests offering them variety and personalized solutions Under the direction of the Demi Chef Partie Main, the Commis is respons More...

Provide strong leadership to the restaurant team, fostering a positive and collaborative work environment. Recruit, train, and develop a high-performing team that consistently delivers outstanding service. Oversee day-to-day restaurant operations, including staffing, inventory man More...

Job Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must. D. Key Areas of Responsibility Overview As a Bus Runner in More...