Waiter

Greet customers and assist them in selecting the appropriate table.

Present a menu of available food and beverages and provide detailed information about ingredients and possible food allergies.
Set and prepare tables and ensure the appropriate number of utensils, water bottles and other tableware.
Inform customers of the day's specials.
Assist customers and make menu recommendations upon request.
Participate in selling products when needed.
Obtain accurate food and beverage orders, using point of sale ordering software or requesting vouchers.
Communicate order details to kitchen staff.
Prepare and process food and beverage orders.