Culinary Operations Jobs in Doha

Key Responsibilities:Assist in the preparation and cooking.Help manage a specific section of the kitchen ensuring timely preparation and delivery of food.Follow recipes and kitchen standards to ensure consistency in taste portion size and presentation of dishes.Monitor stock levels fo More...

Key Responsibilities:Assist in the preparation and cooking.Help manage a specific section of the kitchen ensuring timely preparation and delivery of food.Follow recipes and kitchen standards to ensure consistency in taste portion size and presentation of dishes.Monitor stock levels fo More...

An Order-Taker is responsible for taking Room Service orders in a professional, timely, and efficient manner to deliver an experience that will exceed our Guests' food, beverage, and culinary expectations. What will I be doing? As an Order-Taker, you would be responsible for the b More...

Chef De Partie is a key role which assists the head chef in the preparation and service of all sections in the Kitchen. Build an effective and motivated team which delivers consistent operational standards. And everyday to elevate the guest care quality constantly and provide a fantas More...

Chef De Partie is a key role which assists the head chef in the preparation and service of all sections in the Kitchen. Build an effective and motivated team which delivers consistent operational standards. And everyday to elevate the guest care quality constantly and provide a fantas More...

Chef De Partie is a key role which assists the head chef in the preparation and service of all sections in the Kitchen. Build an effective and motivated team which delivers consistent operational standards. And everyday to elevate the guest care quality constantly and provide a fantas More...

 Responsible of Checking all Meat and Fish on delivery for quality and Quantity.In charge of cleanliness of the Meat and Fish preparation rooms and proper storage of all Meat and Fish items in the Freezers and Fridges.The Butcher must be fully aware of the company controlling and More...

The Demi Chef de Partie supports the Chef de Partie and kitchen team in preparing and delivering highquality cuisine. This role involves assisting with daily food preparation ensuring consistency in dishes and maintaining the kitchens hygiene standards. The ideal candidate will have a More...

Roles and responsibilities Oversee the purchasing, storage, and rotation of wine inventory, maintaining optimal conditions for aging and serving. Provide personalized recommendations and guidance to guests on wine selection, ensuring an exceptional and memorable dining experience More...

The Demi Chef de Partie supports the Chef de Partie and kitchen team in preparing and delivering highquality cuisine. This role involves assisting with daily food preparation ensuring consistency in dishes and maintaining the kitchens hygiene standards. The ideal candidate will have a More...

Cashier (F&B Service) Job Description Prepare daily cashiering forms and operational forms Able to count and handle cash effectively, efficiently, with integrity and follow established and proper accounting procedures Complete knowledge of menus, and up-to-date informatio More...

Job DescriptionScope and Objectives Responsible for managing the Accounting Department staff and activities ensuring that all routines and reporting procedures are completed accurately and on a timely basis. Review the final input into the general ledger from the various sou More...

Job DescriptionScope and Objectives Responsible for managing the Accounting Department staff and activities ensuring that all routines and reporting procedures are completed accurately and on a timely basis. Review the final input into the general ledger from the various sou More...

The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The Sous Chef will help with menu planning inventory and managing of supplies. Also aid in making sure the kitchen is up to safet More...

The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The Sous Chef will help with menu planning inventory and managing of supplies. Also aid in making sure the kitchen is up to safet More...

General Information Country/Region Qatar Province/City Doha Location Rosewood Doha Department Spa & Wellness Job Type Fulltime Permanent Job DescriptionWHO ARE WE Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar Rosewood Doha and Ros More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis I you are responsible for the d More...

Job DescriptionScope and Objectives Responsible for managing the Accounting Department staff and activities ensuring that all routines and reporting procedures are completed accurately and on a timely basis. Review the final input into the general ledger from the various sou More...

Job DescriptionScope and Objectives Responsible for managing the Accounting Department staff and activities ensuring that all routines and reporting procedures are completed accurately and on a timely basis. Review the final input into the general ledger from the various sou More...

The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The Sous Chef will help with menu planning inventory and managing of supplies. Also aid in making sure the kitchen is up to safet More...