Culinary Experience Jobs in Qatar

Job OverviewWe are currently looking for a Retail Account Manager. The successful candidate will be responsible for establishing and maintaining the commercial and retail business plans to promote sales growth of a series of IT products. Duties & ResponsibilitiesBuilding and maint More...

Job OverviewThe Business Development Manager is mainly responsible for establishing and maintaining Cisco Small and Medium Business account plans to promote sales growth in a specific market segment. Duties & ResponsibilitiesBeing responsible to driving and managing the Small and More...

Commis III - Room Service Qualifications Profile Knowledge And Experience Basic & local necessary food hygiene certificates Certificate in culinary, preferred Minimum of 6 to 12 months in a basic culinary position, preferably in a similar operations style Knowledge of More...

Position OverviewThe Executive Sous Chef MICE (Meetings Incentives Conferences and Events) is responsible for the culinary operations related to the MICE segment at Raffles & Fairmont Doha. This role involves leading a dynamic team to deliver exceptional dining experiences tailor More...

Commis II - Masala Library Qualifications Profile Knowledge And Experience Basic & local necessary food hygiene certificates Certificate in culinary, preferred Minimum of 6 to 12 months in a basic culinary position, preferably in a similar operations style Knowledge of More...

Commis 1 - Cyra Qualifications Profile Knowledge and Experience Basic & local necessary food hygiene certificates Certificate in culinary, preferred Minimum of 6 to 12 months in a basic culinary position, preferably in a similar operations style Knowledge of basic More...

Commis I - In Room Dining Qualifications Profile Knowledge and Experience Basic & local necessary food hygiene certificates Certificate in culinary, preferred Minimum of 6 to 12 months in a basic culinary position, preferably in a similar operations style Knowledge of More...

Chef De Partie - Masala Library Qualifications Profile Knowledge and Experience Basic & local necessary food hygiene certificates Minimum of 5 years in basic culinary position, preferably in similar operation Knowledge of different culinary techniques Certificate in cu More...

Roles and responsibilities The Sous Chef will assist the Executive Chef in managing the kitchen operations, ensuring high standards of food quality, presentation, and safety. The ideal candidate will be a skilled culinary professional with strong leadership abilities, a passion for f More...

Roles and responsibilities The Executive Sous Chef – MICE (Meetings, Incentives, Conferences, and Events) is responsible for the culinary operations related to the MICE segment at Raffles & Fairmont Doha. This role involves leading a dynamic team to deliver exceptional dini More...

Chef de Cuisine French BrasserieChef de Cuisine is responsible for leading the daytoday operations of the kitchen and related areas. Assumes the Executive Sous Chefs responsibilities in their absence. Design create and update a diverse and authentic menu that reflects the resort More...

Commis II - Vaya Qualifications Profile Knowledge And Experience Basic & local necessary food hygiene certificates Certificate in culinary, preferred Minimum of 6 to 12 months in a basic culinary position, preferably in a similar operations style Knowledge of basic culi More...

Chef de Partie - Pastry Qualifications Profile Knowledge and Experience Basic & local necessary food hygiene certificates Minimum of 5 years in basic culinary position, preferably in similar operation Knowledge of different culinary techniques Certificate in culinary, More...

Job NumberJob Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Entry level management position that focuses on performing all types of More...

Job Summary: The Sous Chef will assist the Executive Chef in managing the kitchen operations ensuring high standards of food quality presentation and safety. The ideal candidate will be a skilled culinary professional with strong leadership abilities a passion for food and a commitmen More...

Roles and responsibilities The Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role requires a detail-oriented culinary professional with strong leadership potent More...

Job Summary: The Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations ensuring the preparation and presentation of highquality dishes. This role requires a detailoriented culinary professional with strong leadership potential a commitment t More...

Lead the creative process by generating innovative and trend-setting design concepts. Develop detailed design and technical sketches, mood boards, and prototypes for various fashion collections. Stay abreast of current fashion trends, market developments, and competitor offerings More...

Create detailed AV system designs, layouts, schematics, and diagrams using CAD software (such as AutoCAD or Revit). Collaborate with AV engineers and project managers to understand project requirements and develop accurate designs that meet client specifications and industry standa More...

Create drawings in AutoCAD and/or other platforms as needed (typicals, furniture plans, 3D modelling etc) Verify design specifications as received from stakeholders. Maintenance of internal reporting systems, i.e., project files and time sheets etc. Adhere to deadlines of design More...