Chef De Partie - Masala Library
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Job Description
Chef De Partie - Masala Library
Qualifications
Profile
Knowledge and Experience
- Basic & local necessary food hygiene certificates
- Minimum of 5 years in basic culinary position, preferably in similar operation
- Knowledge of different culinary techniques
- Certificate in culinary, preferred
- Good reading, writing and oral proficiency in english language
- Ability to speak other languages and basic understanding of local languages will be an advantage
Competencies
- Good interpersonal skills with ability to communicate with all levels of employees
- Technical culinary skills
- Reliable & consistent specifically in stressful & high-pressure situations
- Ability to work within a team & able to build one
- Self-motivated, energetic with the ability to work within a team & able to build one
- Hungry to learn & apply in operation in order to grow
- Well-presented & professionally groomed at all times
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
