Cooking Baking Jobs in Doha

Preparation of food, cooking, quality control, cutting & HACCP Maintain daily mis-en-place (MEP) and prepare ingredients Lead by example, inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labelling & FIF More...

Good knowledge of cooking and pastry preparation techniques. Ability to cooperate, lead a work team, and divide tasks. Proficiency in applying health instructions and instructions for preserving different types of food. The ability to organize time and perform different tasks.

will assist in the kitchen operations to ensure that all food is served according to pre-determined methods of cooking and plating instructions as per the hotel standards. Similar experience in a luxury hotel and/or resort Strong organizational skills Ability to work in a fast-paced e More...

We are one of the re[uted Resraurant Chain all over Duabi. We are looking for experienced South Indian Cooks'. The main job is making south indian cooking menu items accordning to the customer speification, SHoulnd be very expertise in all brekfasr, lunch, dinner Vegitable and n More...

Ensures that the methods of preparation and presentation comply with current trends and are within budgetary restraints. Ensures the prompt service of all meals and services at the required times, to the organization’s standard and client expectation in conjunction with the Sit More...

Every day is different, but you’ll mostly be: Cleaning and sterilizing floors, restrooms, elevators, countertops, walls, stoves, ovens, grills, sinks and cooking equipment. This includes both indoor and outdoor space. Maintaining food storage areas like freezers and refrig More...

Good understanding of restaurant etiquette and familiarity with health and safety rules. Good knowledge of cooking and pastry preparation techniques. Ability to cooperate, lead a work team, and divide tasks. Proficiency in applying health instructions and instructions for preserving d More...

We are looking for a skilled pizza maker for a fine-dining restaurant in Doha, Qatar. The pizza makers' responsibilities include preparing pizza dough, cutting, grating, or slicing various ingredients, and removing pizza debris from the pizza ovens. You should also be able to maintain More...

Produce the Mise en Place Kitchen Set up the ordered for sales points Ensure the organization and hygiene in the Kitchen Prepare food using appropriate techniques of cooking under the guidance of his superior Store and check the validity of food Assist other departments wheneve More...

We are hiring a Grill Cook for an area hospital. As our cook you will be responsible for prepping and preparing meals, directing staff, and following all kitchen safety and health guidelines. You must be able to work 11am - 7:30pm Mon - Fri, and 6am - 2:30pm on Sat and Sun. You wil More...

Preparing and preparing various menus and dishes in cooperation with colleagues Ensure and ensure the adequacy of supplies in the department. Prepare ingredients that must be available such as vegetables, spices, etc. Follow the guidance of the sous chef or sous chef and introduce new More...

The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. Responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean More...

Review the following day’s menus and complete requisitions for food and supplies needed from various storerooms; maintain inventory control procedures. Maintain and enforce procedures to (1) ensure the security and proper storage of food and beverage products, kitchen invento More...

The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. Responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean More...

Requirements: A degree in culinary arts or equivalent experience in a high-end hotel or catering setting. A minimum of 5 years of experience in banquet operations, including at least 3 years in a leadership capacity. Comprehensive knowledge of diverse cooking methods and kitche More...

This position is responsible for training the juniors at the appointed section in preparing & delivering consistently high-quality food. Observing all standards as set by the hotel and regulated by local authorities, ensuring all hygiene, cost controls systems are followed & m More...

Responsibilities Preparation of food, cooking, quality control, cutting & HACCP Maintaining daily mis-en-place (MEP) and preparing ingredients Inspecting and cleaning food preparation areas Ensuring safe personal hygiene and sanitary food-handling practices Being familia More...

We are hiring an Arabic Chef De Partie to join our Corporate Catering division in Qatar immediately. A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing, cooking and presenting h More...

To ensure the mise en place of the section is performed to the high standard required at all times To maintain the high presentation, correct plating and cooking of food at all times with guidance from senior chefs To maintain the highest standard of cleanliness and up-keep of More...

Clean vegetables and prepare fruits, raw and semi-finished products. Daily prepare all dishes and ingredients for all items featured on the menu. Daily assist in the cooking for each meal. Keep all food items correctly stored. Work closely with the Senior Cook. Follow and enfor More...