Chef Steakhouse Jobs in Qatar

We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG®, you become part of our global family. A welcoming culture of warmth, honesty, and a passion for providing True Hospitality. We pride ourselves on letting your personality and pass More...

Junior Sous Chef - In Room Dining Qualifications Profile Knowledge And Experience Basic & local necessary food hygiene certificates Relevant culinary school or college diploma, preferred Minimum of 3-5 years relevant experience in similar culinary management position, More...

Assist the Chef de Partie in the preparation and cooking of all dishes in the brasserie Ensure all dishes are prepared and presented according to the menu and company standards Follow food safety and hygiene standards to maintain a safe and clean kitchen environment Help More...

Chef De Cuisine - Vaya! Latin Mercado Qualifications Profile Knowledge and Experience Minimum of 8 to 10 years relevant experience in culinary management position, in Michelin starred restaurant or similar. Such as World 50 best, 5 Diamonds, Gault Millau or 3 Chef's Hats More...

As a Chef De Partie you will be running a specific section of the kitchen by managing a small team of workers, in which they are responsible for keeping organized to ensure food is delivered on time and the work area remains clean and tidy. Also responsible for all culinary dishes tha More...

Chef de Partie - Employee Dining Room Qualifications Profile Knowledge and Experience

Job description About Us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and cus More...

Job description About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing exp More...

Job description Job Summary Our client a 5* Hotel based in Doha. Job Description: You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courte More...

Demi Chef de Partie is a key role which assists the Chef de Partie in the preparation and service of all sections in the Kitchen. Build an effective and motivated team which delivers consistent operational standards. And everyday to elevate the guest care quality constantly and provid More...

As Demi Chef you will help the Executive Chef to prepare chocolate items. You further will help with the proper presentation of items and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training n More...

Job description About Us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and cus More...

Assist the Chef de Partie in the preparation and cooking of dishes according to menu specifications and recipes ensuring that all dishes are cooked to the highest quality standardsPrepare ingredients including butchering meat filleting fish and preparing vegetablesEnsure compliance wi More...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie will supervise staff and ensure high levels of food pr More...

Demi Chef de Partie - In Suite Dining Qualifications

Roles and responsibilities Oversee the preparation of meals, ensuring timely service and adherence to quality standards Monitor the presentation and taste of dishes while customizing menus to meet guests' preferences and dietary needs Manage inventory and control costs while More...

Reports directly to Demi Chef de Partie.Follows instructions and recommendations provided by Direct Manager and Department Head.Assists other team members and departments when required.Understands and completes daily tasks and responsibilities related to the department accurately and More...

General Requirements Maintain a warm andfriendly demeanor at all times. Must be ableto effectively communicate both verbally and written with all levelof employees and guests in an attentive friendly courteous andservice oriented manner. Must be effective atlistening to understand More...

JOB SCOPETo cook any food on a daily basis according to business requirements.KEY ROLES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform at all timesOrganize together with de Chef de Partie the shift on his/her section with regard to miseenplace pro More...

Responsibilities includes: Sous Chef The role of Sous Chef is managing the day to day F&B production within HIA, under the instruction of the Executive Sous Chef. Accountable for the quality, consistency food production, menu planning, food costing and profitability, waste managem More...