Commis Chef- 6 months Contract- No Visa Transfer
Posted on :
09-12-2024
Employer Active
1 Vacancy
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Job Description
- Reports directly to Demi Chef de Partie.
- Follows instructions and recommendations provided by Direct Manager and Department Head.
- Assists other team members and departments when required.
- Understands and completes daily tasks and responsibilities related to the department accurately and on a timely manner.
- Attends daily briefings and contributes to enable open communication within the team and management.
- Completes department specific checklists.
- Ensures within scope of responsibilities that all products and services are delivered to guests in accordance to hygiene and quality standards and on a timely manner.
- Adheres to venue company hygiene food safety health & safety standards policies and rules & regulations.
- Follows brand standards sequence of service and demonstrates basic knowledge of venue details e.g. facilities policies activations and product knowledge and can discuss with guests with confidence. Reports any operational challenges to Demi Chef de Partie.
- Pays attention to prioriticing to ensure product quality remains impeccable during the process.
- Improves food preparation methods based on feedback.
- Demonstrates complete knowledge of all standard procedures and policies pertaining to food preparation receiving storage and sanitation.
- Demonstrates complete knowledge of all menu items recipes preparation methods and presentation standards set by the Department Head.
Employment Type
Full Time
Key Skills
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