Chef Asian Cuisine Jobs in Doha

We are hiring an Arabic Chef De Partie to join our Corporate Catering division in Qatar immediately. A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing, cooking and presenting h More...

The Demi Chef de Partie supports the Chef de Partie and kitchen team in preparing and delivering highquality cuisine. This role involves assisting with daily food preparation ensuring consistency in dishes and maintaining the kitchens hygiene standards. The ideal candidate will have a More...

Roles and responsibilities Prepare high-quality meat, poultry, and seafood cuts with precision. Maintain exceptional standards of food preparation, presentation, and hygiene. Collaborate with the culinary team to support menu development and operations. Oversee inventory management a More...

Job description A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure hi More...

The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The Sous Chef will help with menu planning inventory and managing of supplies. Also aid in making sure the kitchen is up to safet More...

Roles and responsibilities Assist the Chef de Partie in the preparation and cooking of dishes according to menu specifications and recipes, ensuring that all dishes are cooked to the highest quality standards Prepare ingredients, including butchering meat, filleting fish, and prepar More...

Key Responsibilities:Assist in the preparation and cooking.Help manage a specific section of the kitchen ensuring timely preparation and delivery of food.Follow recipes and kitchen standards to ensure consistency in taste portion size and presentation of dishes.Monitor stock levels fo More...

Review and authorize the manpower planning schedules as prepared by Executive Sous Chef or Senior Sous Chef.To take an active role in the training and development of all levels of staff with respect to technical skills and develop managerial skills within your departmental team.To be More...

Roles and responsibilities Supervise and Manage Kitchen Stations Oversee a Specific Station: Manage a designated section of the kitchen, such as the grill, pastry, sauté, or sauce station, ensuring food is prepared according to the restaurant's standards. Coordi More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Demi Chef de Partie you are responsibl More...

As Demi Chef you will help the Executive Chef to prepare appetizers as well as meat and vegetables for entrees. You further will help with the proper presentation of food and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will pa More...

Sous Chef - Dome/ Pool Qualifications Profile Knowledge And Experience Basic & local necessary food hygiene certificates Relevant culinary school or college diploma, preferred Minimum of 6 years relevant experience in similar culinary management position, preferably in More...

Roles and responsibilities We are seeking a talented and experienced Demi Chef De Partie to join our team. As a Demi Chef De Partie, you will be responsible for assisting the Chef De Partie in ensuring the highest standards of culinary excellence are maintained in our kitchen. Respo More...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Pre More...

The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The Sous Chef will help with menu planning inventory and managing of supplies. Also aid in making sure the kitchen is up to safet More...

The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The Sous Chef will help with menu planning inventory and managing of supplies. Also aid in making sure the kitchen is up to safet More...

 Responsible of Checking all Meat and Fish on delivery for quality and Quantity.In charge of cleanliness of the Meat and Fish preparation rooms and proper storage of all Meat and Fish items in the Freezers and Fridges.The Butcher must be fully aware of the company controlling and More...

Telehealth, fully remote Therapist / Counselor opportunity for part-time or full-time. Bonus OfferedLicensed Therapist / Counselor Details:100% remote workHigh volume of regular client referralsTherapy focused model with zero administrative work5-40 hrs per week - You decide your sche More...

Roles and responsibilities Follow recipes and specifications to ensure consistency and quality Ensure that the preparation area is clean and organized Work efficiently to ensure dishes are ready in a timely manner Support the Chef de Partie in managing their section of the kitchen Ad More...

Junior Sous Chef - Vaya Qualifications Profile Knowledge And Experience Basic & local necessary food hygiene certificates Relevant culinary school or college diploma, preferred Minimum of 3-5 years relevant experience in similar culinary management position, preferably More...