Catering Chef Jobs in Doha

Female Captain (events and catering services) Job Description Reporting to the Restaurant Manager, responsibilities and essential job functions include but are not limited to the following:

Join our extraordinary world! Distinguished design superlative style warm and genuine service make this Luxury & Lifestyle Collection truly unique and special. With the strategic rapid growth of our luxury brands in Qatar at IHG Hotels and Resorts we are looking for a seasoned A More...

Join our extraordinary world! Distinguished design superlative style warm and genuine service make this Luxury & Lifestyle Collection truly unique and special. With the strategic rapid growth of our luxury brands in Qatar at IHG Hotels and Resorts we are looking for a seasoned A More...

Roles and responsibilities The Sous Chef will assist the Executive Chef in managing the kitchen operations, ensuring high standards of food quality, presentation, and safety. The ideal candidate will be a skilled culinary professional with strong leadership abilities, a passion for f More...

about the job job description We currently have Career Opportunities in Various Specialties and For All Nationalities Within Al Meera Company in Qatar. We currently have Career Opportunities in Various Specialties and For All Nationalities Within Al Meera Company in Qatar. W More...

Chief StewardRequirements: Higher or secondary education in the field of culinary; Experience in 4-5 star hotels in a similar position for at least 3 years; Fluency in English; Integrity, high moral character; Stress resistance, ability to work with a large amount of informat More...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doing? As a Commis Chef, you are responsible for preparing and presenting high quali More...

Roles and responsibilities Learning and practicing various cooking methods under the supervision of senior chefs Regularly cleaning and sanitizing kitchen tools, utensils, and equipment. Performing tasks as directed by senior chefs, such as Sous Chef or Chef de Partie, to help in More...

Roles and responsibilities The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The Sous Chef will help with menu planning, inventory, and managing of supplies. Also aid in making More...

Job Summary: The Sous Chef will assist the Executive Chef in managing the kitchen operations ensuring high standards of food quality presentation and safety. The ideal candidate will be a skilled culinary professional with strong leadership abilities a passion for food and a commitmen More...

Roles and responsibilities Assist in managing the kitchen, leading team, and preparing technical dishes with large influences involving fermentation knowledge Ensure a seamless gust experience while working with the front-of-house team, maintain hygiene and safety standards in the More...

Position: Head Chef Cuisine: Japanese Experience: At least the last two years of his experience should be as a Head Chef or assistant Chef Luxury Japanese Restaurant Experience is also preferred. Five Star Property experience is added advantage. Japanese Cuisine Experience is a mu More...

Roles and responsibilities Proven experience in a Commis Chef role with excellent use of various cooking methods, ingredients, equipment and hygiene standards Ability to multitask with good time management and work efficiently under pressure Knowledge of best cooking practices wi More...

Roles and responsibilities Learning and practicing various cooking methods under the supervision of senior chefs Regularly cleaning and sanitizing kitchen tools, utensils, and equipment. Performing tasks as directed by senior chefs, such as Sous Chef or Chef de Partie, to help in m More...

Roles and responsibilities We are seeking for a culinary professional with a passion for creating delicious and nutritious meals. Responsibilities: Assist the Head Chef in planning and executing daily menu offerings, ensuring variety and quality in every meal. Supervise kitchen s More...

Roles and responsibilities Assist in managing the kitchen, leading team, and preparing technical dishes with large influences involving fermentation knowledge Ensure a seamless gust experience while working with the front-of-house team, maintain hygiene and safety standards in the More...

Roles and responsibilities Oversee Food Preparation and Production Coordinate Bulk Preparation: Manage the preparation of large quantities of food in advance, which will be distributed to various kitchens or outlets. This could include prepped vegetables, sauces, stocks, and More...

Roles and responsibilities We are seeking a skilled and experienced individual to join our culinary team as a Sous Chef. The Sous Chef will work closely with the head chef to oversee kitchen operations, manage staff, and ensure the delivery of exceptional culinary experiences to our More...

Chief Steward - Wyndham Grand Doha West Bay BeachLocation:QAWyndham Hotels and Resorts is now seeking a Chief Steward to join our team at Wyndham Grand Doha West Bay Beach in Doha, Qatar.Job SummaryThe role of a Chief Steward is to ensure that operating equipment, food processing faci More...

Ensuring quality consistency in the preparing cooking and serving of all food according to hotel recipes and standardsComplete daily checks of all mis en place in accordance with quality standardsContinually strive to improve food preparation and presentationMaintaining current k More...