Burger Chef Jobs in Qatar

Responsibilities includes: Sous Chef The role of Sous Chef is managing the day to day F&B production within HIA, under the instruction of the Executive Sous Chef. Accountable for the quality, consistency food production, menu planning, food costing and profitability, waste managem More...

Roles and responsibilities Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exce More...

Job description What’s the job? As Commis I, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities. Promote the desired work culture by living the 5 winning ways value – Do the Right thing, Show we care, Aim Higher, More...

You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team this includes being able to g More...

You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team this includes being able to g More...

Kitchen CoordinatorYour day-to-day Supports the Executive Chef in the day to day kitchen administrative work Organize Daily incoming Correspondence and handle responses as appropriate Prepare, assemble, and distribute various reports and documents Manage the flow of expense re More...

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p More...

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p More...

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p More...

What you will be doing: To prepare the supplies and equipment needed for the daily operations of the hot and cold kitchen in coordination with the Chef de Partie as required Communicate to the Sous Chef and Chef de Partie any updates on the operation external or internal cus More...

What you will be doing: To prepare the supplies and equipment needed for the daily operations of the Pastry kitchen in coordination with the Chef de Partie as required Communicate to the Chef de Cuisine and Chef de Partie any updates on the operation external or internal cus More...

What you will be doing: To prepare the supplies and equipment needed for the daily operations of the Pastry kitchen in coordination with the Chef de Partie as required Communicate to the Chef de Cuisine and Chef de Partie any updates on the operation external or internal cus More...

What you will be doing: To prepare the supplies and equipment needed for the daily operations of the hot and cold kitchen in coordination with the Chef de Partie as required Communicate to the Sous Chef and Chef de Partie any updates on the operation external or internal cus More...

Job Summary A kitchen based role to deliver extraordinary levels of customer service and provide creative solutions to the guests. Job Responsibilities 1 Principal Accountabilities - - Support the Demi Chef de Partie or Commis I in the daily operation and work - Work according to t More...

The Qatar Airways Group Recruitment Event in Dominican Republic Our story started with just four aircrafts. Today, we deliver excellence across 12 different businesses coming together as one. We’ve grown fast, broken records and set trends that others follow. We don’t s More...

Roles and responsibilities The Pastry Chef de Partie will play a pivotal role in our pastry kitchen, contributing to the creation and presentation of exquisite desserts and pastries. This position requires a passionate culinary professional with a keen eye for detail and a flair for More...

Job description Position Overview: We are looking for an experienced and dedicated Chef de Partie (CDP) to manage our hot kitchen section. The ideal candidate will have a solid background in cooking hot dishes, with expertise in preparing a variety of entrees, main courses, and side More...

Roles and responsibilities You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supp More...

Like all members of the kitchen team the Commis must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The person More...

Roles and responsibilities We are seeking a talented and passionate individual to join our culinary team as a Commis. As a Commis, you will work under the guidance of our experienced chefs, assisting in the preparation and production of high-quality dishes. This is an excellent oppo More...